Seafood


We traveled around the peninsula to find the best quality Korean seafood the clean sea can offer.
Enjoy our selections - seaweed harvested only a few days a year, fish sauce that takes three years of fermentation, prepared hijiki rice that Haenyeo, female divers, handpick off Jeju Island - on their own or with a variety of other Korean dishes.
Check out our HACCP certified options to ensure quality.
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