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Badasoop

Dried Seasoned Ice Fish

Dried Seasoned Ice Fish

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λ°”λ‹€μˆ² 수제 양념뱅어포

Regular price $14.00 USD
Regular price Sale price $14.00 USD
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Highlights
  • Producer: Badasoop with 30 years of gamtae mastering and diverse seafood productionsΒ 
  • Ingredients: Hand dried ice fish, and gochujang.

Net Weight: 100g


Storage Method: Store in the refrigerator after receiving it.

Allergy warning: This product has sesame seeds, garlic, and red chili paste.

About

Badasoop is known to be one of the best gamtae makers in Korea.Β  People at the company harvest, wash and dry all by hand.Β  Badasoop also makes diverse quality seafood products at its HACCP-certified facility to provide customers with clean foods throughout the year.Β 


λ°”λ‹€μˆ²μ€ κ΅­λ‚΄μ—μ„œ μœ μΌν•˜κ²Œ κ°νƒœ 발λͺ…νŠΉν—ˆλ₯Ό 가지고 μžˆλŠ” μ†‘μ² μˆ˜ κ°νƒœλͺ…μΈμ˜ λ…Έλ ₯으둜 μ‹œμž‘λ˜μ—ˆκ³ , ν˜„μž¬ 2λŒ€μ§Έ κ°νƒœλ₯Ό μ•Œλ¦¬κ³  μžˆμŠ΅λ‹ˆλ‹€.Β  HACCP 인증 받은 좩남 μ„œμ‚°μ˜ 자체 생산곡μž₯μ—μ„œ 좩청도 λ°”λ‹€μ‹ν’ˆμ˜ νŠΉμƒ‰μ΄ μ‚΄μ•„ μžˆλŠ” λ‹€μ–‘ν•œ μƒν’ˆμ„ λ‚΄λ†“λŠ” λ°”λ‹€μ‹ν’ˆ λΈŒλžœλ“œμž…λ‹ˆλ‹€.


Description

Ice fish usually serves as a side dish on a Korean meal.Β  The calcium-rich fish turns itself into an excellent snack.Β  Badasoop put glutinous red chili paste, or gochujang, on dried 100% Korean ice fish, broiled it then attached gim or dry seaweed.Β  This is a sweet, spicy, nutritious snack for children and the pregnant.Β  It is also a great drinking snack.Β  The interesting mix of tastes is hard to describe with existing vocabularies.Β  Once you open the pack, it’s hard to stop eating the ice fish snack.Β  Freeze a bit for extra crunchy bites.


As the printed shelf life is only 6 months, Kim’C Market ships it by air from Korea.Β  We recommend you to finish it quickly.Β  If you can resist the temptation, keep it in a fridge for 10 minutes before you eat.Β  You will enjoy the crunchy bites. Very good with mayo as well.


λ°₯반찬으둜 μ’…μ’… 우리 식탁에 μ˜¬λΌμ˜€λŠ” 뱅어포가 우리 건강에 도움을 μ£Όλ©΄μ„œ λ§›κΉŒμ§€ μžˆλŠ” 주전뢀리 κ°„μ‹μœΌλ‘œ λ³€μ‹ ν–ˆμŠ΅λ‹ˆλ‹€.Β  κΉ€μ”¨λ§ˆμΌ“μ€ μ‹ν’ˆμ˜ μ›λ£Œλ₯Ό κΉŒλ‹€λ‘­κ²Œ λ”°μ§€λŠ”λ°μš”.Β  μ†Œκ°œν•˜λŠ” λ°”λ‹€μˆ² 수제 μ–‘λ…λ±…μ–΄λŠ” μ—„μ„ ν•œ κ΅­μ‚° λ±…μ–΄λ§Œμ„ μ‚¬μš©ν•΄μ„œ λ§›μžˆκ³  μ•ˆμ „ν•˜κ²Œ λ§Œλ“€μ—ˆμŠ΅λ‹ˆλ‹€.Β  μž‘μ€ 생선을 ν†΅μ§Έλ‘œ 말렀 λ§Œλ“€μ—ˆκΈ°μ— 아이듀 μ˜μ–‘ κ°„μ‹μœΌλ‘œ 뿐만 μ•„λ‹ˆλΌ μž„μ‚°λΆ€μ˜ 칼슘 보좩식, μ–΄λ₯Έλ“€μ˜ μ•ˆμ£Όλ‘œ 손색이 μ—†μ§€μš”.Β Β 


μ°ΉμŒ€κ³ μΆ”μž₯ 양념을 발라 ꡬ운 ν›„ 김을 λ§λΆ™μ˜€μ–΄μš”.Β  λ§€μ½€ν•˜λ©΄μ„œ λ‹¬μ§μ§€κ·Όν•˜κ³ , κ³ μ†Œν•˜λ©΄μ„œ μ§­μž˜ν•œ 양념 λ±…μ–΄μ˜ 맛을 μ λ‹Ήνžˆ ν‘œν˜„ν•  λ§Œν•œ ν˜•μš©μ‚¬λ₯Ό 찾기도 μ–΄λ €μšΈ μ§€κ²½μ΄λ„€μš”.Β  자극적인 ν–₯μ΄λ‚˜ 맛이 μžˆλŠ” 것도 μ•„λ‹Œλ° λ¬˜ν•œ λ°ΈλŸ°μŠ€κ°€ μžˆκ³ μš”.Β  κ·Έλž˜μ„œ ν•œ 번 κ·Έ 맛을 느끼면 계속 찾게 λ˜λŠ” κ°„μ‹μ΄μ˜ˆμš”.Β  살짝 μ–Όλ € 먹으면 λ°”μ‚­ν•œ μ‹κ°κΉŒμ§€ 더해져 정말 맛이 μ’‹μ•„μš”.Β  λ§ˆμš”λ„€μ¦ˆμ— 살짝 찍어 λ“œμ‹œλ©΄ 색닀λ₯Έ 맛을 λŠλ‚„ 수 μžˆμŠ΅λ‹ˆλ‹€.


μ‹€μ œλ‘œ λ“œμ‹€ 수 μžˆλŠ” 기간은 더 κΈΈμ§€λ§Œ μΈμ‡„λœ μœ ν†΅κΈ°ν•œμ€ 6κ°œμ›” 밖에 λ˜μ§€ μ•Šμ•„ ν•­κ³΅νŽΈμœΌλ‘œ λ“€μ—¬μ˜΅λ‹ˆλ‹€.Β  λ°”λ‘œ λ“œμ‹œλŠ”κ²Œ 쒋은데 였래 두고 λ“œμ‹€ κ±°λ©΄ 냉μž₯ 보관해 μ£Όμ„Έμš”.



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