Shredded Chicken Banchan - Kim'C Market

Shredded Chicken Banchan


How To Make
  1. Shred chicken in a small bowl.
  2. Rehydrate 1 tablet of garlic, 1 tablet of chili pepper, and dried enoki mushrooms. Drain excess water.
  3. Add rehydrated veggies to bowl with chicken.
  4. Add 1 tsp fish sauce
  5. Add 1.5 tsp sesame oil.
  6. Add 1 tsp perilla powder.
  7. Add ¼ Grain Syrup
  8. Sprinkle with sesame seeds.
  9. Add 1 tsp Meshil plum extract
  10. Mix well. Top with black sesame seeds & enjoy.
Keywords: South Korea, Korean recipes, Korean food, banchan,  enoki mushroom, fish sauce, sesame seeds, plum extract 

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