Ingredients
- Fresh or Leftover Chicken (any kind)
- One Tablet Chopped Garlic
- Sliced Cheongyang Chili Pepper
- Dried Enoki Mushroom
- Jeju Traditional Fish Sauce (250 ml)
- Extra Virgin Sprouted Sesame Oil
- Perilla Seed Powder (200g)
- Citron Grain Syrup (No added sugar sweetener) Sell by 11/23/23
- Organic Korean Plum Extract Meshil
- Roasted Sprouted Sesame Seeds (Sell by 9/4/2023)
- Roasted Sprout Black Sesame
- Shred chicken in a small bowl.
- Rehydrate 1 tablet of garlic, 1 tablet of chili pepper, and dried enoki mushrooms. Drain excess water.
- Add rehydrated veggies to bowl with chicken.
- Add 1 tsp fish sauce
- Add 1.5 tsp sesame oil.
- Add 1 tsp perilla powder.
- Add ¼ Grain Syrup
- Sprinkle with sesame seeds.
- Add 1 tsp Meshil plum extract
- Mix well. Top with black sesame seeds & enjoy.