Roasted Sprouted Sesame Seeds 청오 발아볶음참깨
Sprinkle sesame seeds on a dish to add a visual punch with a delicious crunch. Sprouted and roasted sesame seeds are rich in potential health benefits, a great source of protein with anti-cancerous properties. Why sprout and roast? Sprouting is the process of unlocking the hidden potential held within a dry grain. Sesame is one of those few seeds that needs roasting to maximize its flavor and its nutritional value. These sesame seeds are organically grown in Korea, it turns into a living plant (a super food) allowing our body to absorb and use more nutrients.
요리의 풍미와 비주얼을 담당하는 천연참깨를 소개합니다. 우리땅에서 자란 엄선된 100% 국내산 참깨를 3번 이상 세척해 발아시킨후 저온에서 솔솔 볶아내어 구수한 풍미와 본연의 영양을 온전히 지켜낸 제품이에요. 참깨 이외에는 그 어떤 첨가물도 넣지 않았으므로 안심하고 드셔도 됩니다. 다양한 요리의 마무리로 살짝 뿌려주시면 더욱 맛깔스런 요리가 될거에요.
Chung-O is the pioneer of Korean organic movement. Since 1993 when it started as a baby food company, Chung-O team traveled to every corner in Korea to convince farmers to grow organic crops. Now all of the over 100 contracted farms supply organically and environment-friendly grown crops. All of the farms are at least pesticide-free for at least three years.
Every sprout grain and seed from Chung-O is washed 3-5 times to ensure they are super clean.
Why so special?
Seeds and grains are packed with important nutrients for the body, especially when they are sprouted. Sprinkle sesame seeds on your favorite salads as a replacement for croutons and find the wonderful crunch. Add to soups, cereals, smoothies, and salads for enhanced nutrition and flavor. Sprouting also breaks down complex starches (even gluten) and proteins to help with digestion, so the grains act like pre-digested food.
- Producer: Chung-O, the pioneer of Korea's organic movement
- Ingredients: 100% Korean sprout sesame seeds from farms pesticide free for at least 3 years