Seaweed Sonomono Salad - Kim'C Market

Seaweed Sonomono Salad


How To Make:

  1. Hydrate seaweed/ hijiki for 10 minutes. Drain & squeeze.
  2. Slice cucumbers as thin as you can. Stir in salt, and let sit for 5 min. Squeeze water from cucumbers.
  3. In a small bowl, mix vinegar, soy sauce, citron grain syrup (or sugar), and sesame oil until sugar dissolves.
  4. Add vinegar mixture and sesame seeds to prepared cucumbers and seaweed. Mix well.
Keywords: South Korea, Korean recipes, Korean food, seaweed, salad, seaweed kale, hijiki, soy sauce, sesame seeds

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