- Dried Seaweed Kale 50g
- Jeju Haenyeo Hijiki
- Jeju Green Tangerine Vinegar
- Citron Grain Syrup (No added sugar sweetener) Sell by 11/23/23
- Extra Virgin Sprouted Sesame Oil
- Roasted Sprouted Sesame Seeds
How To Make:
- Hydrate seaweed/ hijiki for 10 minutes. Drain & squeeze.
- Slice cucumbers as thin as you can. Stir in salt, and let sit for 5 min. Squeeze water from cucumbers.
- In a small bowl, mix vinegar, soy sauce, citron grain syrup (or sugar), and sesame oil until sugar dissolves.
- Add vinegar mixture and sesame seeds to prepared cucumbers and seaweed. Mix well.