SEA:D
Dried Curly Sea Mustard (Miyeokgwi) 50g
Dried Curly Sea Mustard (Miyeokgwi) 50g
씨드 조각 미역귀
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Ingredients
- Sea Mustard Sporophyll (Undaria pinnatifida) (100% Korean)
- 한국산 미역귀 100%
Process: HACCP
Net Weight: 50g (1.8 oz)
Storage Method:
Store in a cool and dry place or Freezer storage is also recommended.
건조하고 서늘한 실내에서 보관하셔도 좋습니다. 냉동보관도 추천합니다.
About
SEA:D has been in seaweed farming and fishing for three generations. It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy. The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.
씨드(SEA:D)는 3대째 부산의 기장군에서 해조류양식과 어업에 종사하는 기업이에요. 오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다.
Description
Seaweed broadly covers many different edible sea plants. Sea Mustard, in Korean Miyeok 미역, is one of seaweed that is very commonly used for Korean dishes especially for soup. Curly Sea Mustard, or Miyeok-Gwi 미역귀, is a tip of Sea Mustard and it looks like an ear. Previously Curly Sea Mustard was a special side dish for only those harvesters. Now a lot more people love it as a healthy food - it is indeed nutritious, especially rich in fucoidan, an element known to boost the immune system.
This Curly Sea Mustard is collected in Wando, a southwestern Korean island known for its high quality seafood and seaweed. It’s cleanly washed, thinly sliced, well dried and packed into small bags. It’s crunchy so many eat it as a snack. You can also put it into seaweed soup or top the salad.
For cooking, soak the Curly Sea Mustard in cold water for 30 minutes. Easily remove slimy skin before you use it for any cooking - it doesn’t have to be a Korean dish.
미역귀를 아시나요? 미역의 머리 부분에 해당하는 미역귀는 모양이 꼭 사람의 귀처럼 생겨 미역귀라는 이름이 붙여졌어요. 미역귀는 원래 미역 채취가 이루어지는 지역의 사람들만 알고 먹는 별미였지만 그 맛이 널리 알려져 이제는 많은 분들이 찾는 건강 간식이 되었지요.
품질 좋기로 유명한 완도의 미역귀를 세척 후 가늘게 썬 뒤 건조해 담았습니다. 잘 말린 미역귀는 오독오독 씹히는 식감과 진한 감칠맛 덕분에 별다른 조리 필요 없이 간식으로 바로 꺼내 먹고요. 고명이나, 샐러드나 장아찌, 미역국을 끓일 때 함께 넣어 먹기도 한답니다.
미역귀를 불려 사용할 경우에는, 미역귀를 찬물에 30분 정도 담가 불린 뒤 물을 새로 받아 점액질을 깨끗이 씻어내어 사용하면 되고요. 끓는 물에 살짝 데친 후 찬물에 담가 점액질을 씻어 낸 후 요리에 사용하셔도 됩니다.
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01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
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Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
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