Cooking Time: 15 mins
Introduce a new side dish to your summer table with our Tangy Hijiki Salad! Perfect to eat with barbecued meats, a nice bowl of rice or some lettuce!
Ingredients
Serves 2
- 10g of Jeju Haenyeo Hijiki
- ½ tbsp of Onion Flavored Soy Sauce
- 1 tbsp of Chung-O Extra Virgin Sesame Oil
- 2 tbsp of Jeju Tangerine Balsamic
- Optional: Top with Roasted Sprouted Sesame Seeds
How to Make Tangy Hijiki Salad
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Prepare the hijiki by rehydrating it in boiling or room temperature water for 5-10 minutes.
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Drain hijiki completely and set aside.
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In a bowl, combine the soy sauce and Jeju Tangerine Balsamic. Add hijiki and toss well in the dressing.
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Drizzle sesame oil and garnish with roasted sesame seeds.
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Enjoy either on its own or on a bowl of rice or a bed of lettuce!
Keywords: South Korea, Korean food, Korean recipe, hijiki