Korean Recipes
Pajeon (Korean Seafood Pancake) | Kim'C Recipes
Jeon is a Korean savory pancake. Depending on what ingredients you add to the batter, the type of jeon is endless. Potato jeon, pajeon (scallion), seafood jeon, beef jeon… And,...
Pajeon (Korean Seafood Pancake) | Kim'C Recipes
Jeon is a Korean savory pancake. Depending on what ingredients you add to the batter, the type of jeon is endless. Potato jeon, pajeon (scallion), seafood jeon, beef jeon… And,...
Tteokguk (Korean Rice Cake Soup) | Kim'C Recipes
Cooking Time: 30 min Tteokguk (rice cake soup) is the most iconic dish of Seollal. Eating a bowl of tteokguk symbolizes aging one more year, as it is the first...
Tteokguk (Korean Rice Cake Soup) | Kim'C Recipes
Cooking Time: 30 min Tteokguk (rice cake soup) is the most iconic dish of Seollal. Eating a bowl of tteokguk symbolizes aging one more year, as it is the first...
Kimbap, Korean Seaweed Rice Rolls Recipes
Cooking Time: 25 min What is Kimbap? Kimbap, or gimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of nori...
Kimbap, Korean Seaweed Rice Rolls Recipes
Cooking Time: 25 min What is Kimbap? Kimbap, or gimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of nori...
Japchae Noodles (Korean Glass Noodle Stir Fry) ...
Cooking Time: 20 min Japchae (잡채) literally means “mixed vegetables.” But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles....
Japchae Noodles (Korean Glass Noodle Stir Fry) ...
Cooking Time: 20 min Japchae (잡채) literally means “mixed vegetables.” But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles....
Citrus Fruit Jar (Citrus Slice Syrup) | Kim'C R...
Cooking Time: 10 min Yuja (Yuzu) Citrus Fruit Syrup is widely used in Korea, mostly used when making a tea to sip on whenever you're feeling slightly sick or having...
Citrus Fruit Jar (Citrus Slice Syrup) | Kim'C R...
Cooking Time: 10 min Yuja (Yuzu) Citrus Fruit Syrup is widely used in Korea, mostly used when making a tea to sip on whenever you're feeling slightly sick or having...
Gochujang Cauliflower "Wings" | Kim'C Recipes
Cooking Time: 20 min Looking for a fun and healthy alternative to wings to present at your family dinner? How about these gochujang cauliflower "wings" that are inspired by Korean...
Gochujang Cauliflower "Wings" | Kim'C Recipes
Cooking Time: 20 min Looking for a fun and healthy alternative to wings to present at your family dinner? How about these gochujang cauliflower "wings" that are inspired by Korean...