Citrus Fruit Jar (Citrus Slice Syrup) | Kim'C Recipes

Cooking Time: 10 min

a citrus fruit jar on a dark wooden table with a bottle of slice syrup to the right

Yuja (Yuzu) Citrus Fruit Syrup is widely used in Korea, mostly used when making a tea to sip on whenever you're feeling slightly sick or having a sore throat. It's also fruity and sweet in its own unique way, which makes it a favorite for children and adults alike. Try it as a hot tea for a warm, vitamin-C-packed drink during the colder seasons or with some sparkling water for a refreshing iced ade for the warmer seasons!

Store it in an airtight, sanitized jar for longer storage and safekeeping in your pantry! It's easy, delicious and will definitely be a treat to whoever you serve it to.


  • 1 Lemon
  • 1 Orange
  • 1 Blood Orange
  • Father’s Hill Citron Grain Syrup

How to Make

Slice citrus thinly and place into a bowl.

Add 1 Tbsp Father’s Hill Citron Grain Syrup to a bowl and mix through to coat slices.

Place 2-3 slices in a glass jar.

Add a few spoonfuls of Father’s Hill Citron Grain Syrup into a jar.

Repeat until the jar is full.

Store airtight in the refrigerator overnight.

Season with salt to taste

For refreshing Iced Citrus-Ade: Add slices of fruit and juice then add a cup of cold sparkling water.

For heart-warming Citrus Tea: Add slices of fruit and juice into hot water.

Written By Kim'C Market - January 10 2020