Citrus Fruit Jar (Citrus Slice Syrup) | Kim'C Recipes

Written By Kim'C Market - January 10 2020

Cooking time: 10 mins

Yuja (Yuzu) Citrus Fruit Syrup is widely used in Korea, mostly used when making a tea to sip on whenever you're feeling slightly sick or having a sore throat. It's also fruity and sweet in its own unique way, which makes it a favorite for children and adults alike. Try it as a hot tea for a warm, vitamin-C packed drink during the colder seasons or with some sparkling water for a refreshing iced ade for the warmer seasons!

Store it in an airtight, sanitized jar for longer storage and safekeeping in your pantry! It's easy, delicious and will definitely be a treat to whoever you serve it to. 


For Syrup

  1. Slice citrus thinly and place into bowl.
  2. Add 1 Tbsp Father’s Hill Citron Grain Syrup to bowl and mix through to coat slices.
  3. Place 2-3 slices in a glass jar.
  4. Add a few spoonfuls of Father’s Hill Citron Grain Syrup into jar.
  5. Repeat until jar is full.
  6. Store airtight in the refrigerator overnight.

For refreshing Iced Citrus-Ade: Add slices of fruit and juice then add a cup of cold sparkling water.

For heart warming Citrus Tea: Add slices of fruit and juice into hot water.