Ganjang Gyeran (Pickled Soy Sauce Egg)

Ingredients

• Eggs
• Hot Water
• Citron Grain Syrup (No added sugar sweetener) Add to Cart
• Sooboo's Magic Vinegar Add to Cart
• Soy Sauce Coming Soon
  
• One Tablet Ground Ginger
• One Tablet Chopped Garlic
• Sliced Cheongyang Chili Pepper
• Dried Pepper (Red)
  
• (Optional) Premium Gochujang (Red Chili Paste) (150g)
  

1. Boil eggs for 8 min. Shock and peel.
2. Add all ingredients in container with a lid, ratio 2 (Water) : 1 (Soy Sauce).
3. Mix well until all is dissolved.
4. Submerge eggs.
5. Pickle for 12-24 hours in the refrigerator..
6. Enjoy!