Ingredients
- Eggs
- Hot Water
- Citron Grain Syrup (No added sugar sweetener) Sell by 11/23/23
- Jeju Green Tangerine Vinegar
-
Soy Sauce
- One Tablet Ground Ginger
- One Tablet Chopped Garlic
- Sliced Cheongyang Chili Pepper
- Dried Pepper (Red)
- (Optional) Premium Gochujang (Red Chili Paste) (150g)
- Boil eggs for 8 min. Shock and peel.
- Add all ingredients in container with a lid, ratio 2 (Water) : 1 (Soy Sauce).
- Mix well until all is dissolved.
- Submerge eggs.
- Pickle for 12-24 hours in the refrigerator..
- Enjoy!
Keywords: South Korea, Korean recipes, Korean food, pickled soy sauce egg, ganjang gyeran, soy sauce, egg