Garlic Seaweed Butter - Kim'C Market

Garlic Seaweed Butter


How To Make
  1. Melt stick of butter to room temperature in medium sized bowl.
  2. In a sandwich bag, add seaweed and crush with hands until seaweed is crushed into small pieces.
  3. Rehydrate 1 garlic tablet with water
  4. In bowl, combine butter, crushed seaweed, salt, and drizzle of sesame oil.
  5. Mix until soft.
  6. In a small container with wrap, add butter and store in the fridge to chill.
  7. Enjoy on toast, with eggs, or whatever you like.
Keywords: South Korea, Korean food, Korean recipes, garlic seaweed butter, seaweed, sesame oil, gim

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