Garlic Seaweed Butter

Ingredients

• Stick Unsalted Butter
• Salt
• Extra Virgin Sprouted Sesame Oil Add to Cart
  
  
• Seasoned Gim (Pack of 3) Add to Cart
  
  
• One Tablet Chopped Garlic

How To Make

1. Melt stick of butter to room temperature in medium sized bowl.
2. In a sandwich bag, add seaweed and crush with hands until seaweed is crushed into small pieces.
3. Rehydrate 1 garlic tablet with water
4. In bowl, combine butter, crushed seaweed, salt, and drizzle of sesame oil.
5. Mix until soft.
6. In a small container with wrap, add butter and store in the fridge to chill.
7. Enjoy on toast, with eggs, or whatever you like.

Keywords: South Korea, Korean food, Korean recipes, garlic seaweed butter, seaweed, sesame oil, gim