Ingredients
- Stick Unsalted Butter
- Salt
- Extra Virgin Sprouted Sesame Oil
- Seasoned Gim (Pack of 3)
- One Tablet Chopped Garlic
- Melt stick of butter to room temperature in medium sized bowl.
- In a sandwich bag, add seaweed and crush with hands until seaweed is crushed into small pieces.
- Rehydrate 1 garlic tablet with water
- In bowl, combine butter, crushed seaweed, salt, and drizzle of sesame oil.
- Mix until soft.
- In a small container with wrap, add butter and store in the fridge to chill.
- Enjoy on toast, with eggs, or whatever you like.