Bulgogi Recipe (Korean Barbecue) | Kim'C Recipes

Cooking Time: 30 min

a table with a bowl of bulgogi and smaller bowls of vegetables on top

Bulgogi is literally translated into “fire meat”. Bulgogi is traditionally grilled, but pan-cooking has become popular as well. This dish is sometimes served with a side of lettuce with a dab of ssamjang or other side dishes and then eaten together. Using our ingredients makes this marinade sweet and salty, and all you need to add is meat and fire.


  • 2 pounds thinly-sliced rib eye beef
  • 2 scallions, cut into 2-inch pieces
  • ⅓ large onion, thinly sliced
  • 1 small carrot, thinly sliced
  • 2 teaspoons Chung-O Roasted Sprouted Sesame Seeds

Marinate the following for at least one hour

  • 4 tablespoons Jookjangyeon Soy Sauce
  • 1 tablespoon Jin Tuna Seasoning Sauce
  • 3 tablespoons Father’s Hill Whole Grain Syrup
  • 1 tablespoon Chung-O Extra Virgin Sprouted Sesame Oil
  • 6 tablespoons water/li>
  • 2 tablespoons rice wine or mirin
  • 1 teaspoon minced garlic

How to Make


Heat up a pan then add vegetable oil


Throw in the meat and marinade mixture along with the vegetables.


Add another drizzle of Chung-O Extra Virgin Sprouted Sesame Oil before turning off the heat.


Once the cooked meat is moved to a serving plate, sprinkle 2 tablespoons of Chung-O Roasted Sprouted Sesame Seeds to top off.


Serve with rice, a handful of lettuce, and optional ssamjang on the side.

Written By Kim'C Market - November 27 2019