Bulgogi Recipe (Korean Barbecue) | Kim'C Recipes

Bulgogi Recipe (Korean Barbecue) | Kim'C Recipes

Bulgogi Recipe (Korean Barbecue) | Kim'C Recipes

Cooking Time: 30 min

a table with a bowl of bulgogi and smaller bowls of vegetables on top

Bulgogi is literally translated into “fire meat”. Bulgogi is traditionally grilled, but pan-cooking has become popular as well. This dish is sometimes served with a side of lettuce with a dab of ssamjang or other side dishes and then eaten together. Using our ingredients makes this marinade sweet and salty, and all you need to add is meat and fire.

Ingredients

  • 2 pounds thinly-sliced rib eye beef
  • 2 scallions, cut into 2-inch pieces
  • ⅓ large onion, thinly sliced
  • 1 small carrot, thinly sliced
  • 2 teaspoons Chung-O Roasted Sprouted Sesame Seeds

Marinate the following for at least one hour

  • 4 tablespoons Jookjangyeon Soy Sauce
  • 1 tablespoon Jin Tuna Seasoning Sauce
  • 3 tablespoons Father’s Hill Whole Grain Syrup
  • 1 tablespoon Chung-O Extra Virgin Sprouted Sesame Oil
  • 6 tablespoons water/li>
  • 2 tablespoons rice wine or mirin
  • 1 teaspoon minced garlic

How to Make

 

Heat up a pan then add vegetable oil

 

Throw in the meat and marinade mixture along with the vegetables.

 

Add another drizzle of Chung-O Extra Virgin Sprouted Sesame Oil before turning off the heat.

 

Once the cooked meat is moved to a serving plate, sprinkle 2 tablespoons of Chung-O Roasted Sprouted Sesame Seeds to top off.

 

Serve with rice, a handful of lettuce, and optional ssamjang on the side.

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