Bulgogi Recipe (Korean Barbecue) | Kim'C Recipes

Written By Kim'C Market - November 27 2019

Cooking time: 30 min

Bulgogi is literally translated into “fire meat”. Bulgogi is traditionally grilled, but pan-cooking has become popular as well. This dish is sometimes served with a side of lettuce with a dab of ssamjang, or other side dishes, and then eaten together. Using our ingredients makes this marinade sweet and salty, and all you need to add is meat and fire.

Ingredients

Marinate for at least one hour

To Cook

  1. Heat up a pan then add vegetable oil
  2. Throw in the meat and marinade mixture along with the vegetables.
  3. Add another drizzle of Chung-O Extra Virgin Sprouted Sesame Oil before turning off the heat.
  4. Once the cooked meat is moved to a serving plate, sprinkle 2 tablespoons of Chung-O Roasted Sprouted Sesame Seeds to top off.
  5. Serve with rice, a handful of lettuce, and optional ssamjang on the side.