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Kim'C Market



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Regular price $48.00 USD
Regular price Sale price $48.00 USD
Sale Sold out

Sagol Gomtang Ingredients:

  • Beef Bone Extract 100% (Purified water, Beef patella bone, Ox knee)
  • 사골, 도가니, 정제수

Allergy: Contains Beef

Net Weight:  820g (30oz)

White Tteok Ingredients: 

  • Premium Korean white rice freshly milled by Kim’C Market (100% Korea)
  • 김씨마켓이 신선하게 정미한 싱글오리진 프리미엄 쌀 (참드림 사용)

Net Weight: 1.1 lb (500g)/pack

Five-Colored Tteok Ingredients: 

Five Colored:

  • Korean rice from Korea (white and 10% off bran), mugwort, pumpkin, purple sweet potato, and beet
  • 한국산 멥쌀 백미와 일분도미 (1분도), 쑥, 호박, 자색고구마, 비트

Net Weight: 1.1 lb (500g)/pack 

Seasoned Gim Sprinkles Ingredients:

  • Stone gim (Korea), corn oil (imported: Hungary, Russia, Serbia, etc.), sugar, sesame oil (sesame: China), sesame (China), flavor-enhancing salt
  • 돌김(한국산), 옥배유(외국산: 헝가리, 러시아, 세르비아 등), 설탕, 참기름(참깨: 중국산), 참깨(중국산), 맛소금

Net Weight: 50 g (1.8 oz)

One Tablet Chopped Garlic 0.71 oz (20g)

Sliced Green Onion 0.25 oz (7g)

Serving: 2-3 people

Storage Method:  Freezer.

Kim'C Market presents its very own Tteokguk Kit, TTEOKGUKIT.

Enjoy Seollal (Lunar New Year) with this easy to make rice cake soup with rice cakes made from freshly milled rice (in house right here at Kim'C Market).


Tteokguk (rice cake soup) is the most iconic dish of Seollal. Eating a bowl of tteokguk symbolizes aging one more year, as it is the first meal eaten in the new year. Tteokguk is usually made with beef broth or anchovy broth, sliced glutinous rice cake, garlic, seaweed, and chopped scallion as garnish. This simple, yet delicious soup is everyone’s favorite and already prepared for you in this bundle kit. Add mandu (dumplings) to the soup and you have tteok mandu guk (dumpling rice cake soup).

Follow this recipe for Tteokguk: Serves 2-3

  1. Pour in sagol gomtang (broth) into a pot with 1/2 to 1 cup of water (to your preference of broth thickness) to a boil
  2. Add garlic
  3. Add sliced tteok then cook until tteok is soft and chewy
  4. Add sliced green onion to soup before turning the heat off
  5. Add seaweed for garnish (and more sliced green onion to taste)
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