OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]

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OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]
OHS Traditional Vegan Crisps 오희숙 전통부각 [12%-20% Off Regular Retail]

Bugak (부각) is a variety of vegetarian twigim (deep-fried dish) that was enjoyed by Korean nobility and developed by the Korean royal court cuisine as a way to preserve fresh ingredients well past their peak season.  The sliced vegetables and seaweed is coated in glutinous rice paste and then dried out.  This way the ingredients could be stored for a long time in a cool place, and then brought out in the winter when food was scarce.  During this season, the dried vegetables and seaweed would be fried to enjoy the peak season ingredients all over again.

한국산 제철 채소와 해초를 가지고 사대부 종가집 며느리가 만든 <오희숙 전통부각>이 김씨마켓에 입점 했습니다.  부각은 궁중이나 사대부의 밥상에는 꼭 빠지지 않았던 반찬과 간식으로, 신라시대 부터 시작된 우리나라 전통 음식입니다.  식품 명인이 엄선한 자연 그대로의 식재료에 찹쌀풀을 발라 햇빛과 바람에 말려 튀겨내어 더욱 담백하고 바삭바삭 합니다.  휴대하기 간편하고 오래 보관할 수 있는 <오희숙 전통부각>을 반찬으로, 아이들 간식으로, 건강한 술안주로 다양하게 즐겨보세요.

  • Laver (Gim) Crisps 찹쌀 김 부각

The seaweed is thinly dried and fried with the glutinous rice paste, creating a balance of a crispy dough against the smooth texture of the seaweed.

찹쌀 김부각은 바삭한 부각 속 촉촉하게 들어있는 김의 조화가 재미있게 어울리는 간식입니다.

  • Sea Tangle (Kelp) Crisps 찹쌀 다시마 부각

You will experience the loudest crunch with this crisp as the kelp is much thicker than seaweed.  There is an added savoriness thanks to the flavors from the depth of the oceans.

찹쌀 다시마 부각에는 깊은 바다의 풍미와 두툼한 다시마의 식감이 그대로 담겨 있습니다.

  • Lotus Root Crisps 찹쌀 연근 부각

The lotus root is sliced very thinly, then dried to capture the pure flavors.  This process removes the sticky character of the lotus root, and a fantastic crunch is what’s left.

연근 특유의 점성을 없애고 바삭함만 남긴 찹쌀 연근 부각은 특별한 간식이 필요할때 제격입니다. 독특한 모양을 눈으로 즐기고, 바삭함을 입에서 느껴보세요.

  • Burdock Crisps 찹쌀 우엉 부각

When you want to experience a natural flavor, this crisp is for you.  There is a bitter taste from the burdock grown in soil, but this natural essence is what makes this crisp tastier when fried.

우엉의 독특한 향이 부각을 만드는 과정에서 더욱 맛있어진다는 사실을 아시나요?  찹쌀 우엉 부각으로 더욱 맛있어진 우엉을 즐겨보세요.

  • Hot Pepper Crisps 찹쌀 고추 부각

Keep in mind the word “hot” is written with good intention.  If you’re into delicious burning sensations with food, this is the bugak for you as the flavor of the pepper remains intact.

바삭바삭한 식감에 매운맛이 더해져 맛있게 맵습니다.  찹쌀 고추 부각은 매운 맛을 즐기시는 분이라면 누구라도 좋아하실 간식 입니다.

  • Potato Crisps 찹쌀 감자 부각

This is not your average potato chip.  These potato crisps have a different taste and texture than potato chips!  Korean potatoes sliced thick are coated with glutinous rice paste then fried.  Enjoy the unsalted potato crisp as a healthy and simple snack.

감자 부각은 조금 생소하시죠?  감자 부각은 그냥 감자칩과는 맛과 식감이 확연하게 달라요! 두툼하게 썬 한국산 감자에 찹쌀풀을 발라 튀겨내서 고소하고, 담백하면서도 달콤한 맛이 더 느껴져요.  짜지 않은 감자 부각을 건강한 간식으로, 간단한 술안주로 즐겨보세요.

About

Oh Hee Sook is the daughter-in-law from the fourth generation of nobility, following her family’s traditional method, glutinous rice paste is applied to natural ingredients carefully selected by food masters and dried in the sun and wind to make them more light and crunchy.  Enjoy Oh Hee Sook Traditional Bugak as a side dish, as a snack for kids, and as a healthy snack.

대한민국 식품명인 25호 오희숙 장인은 파평윤씨 사대부 종갓집의 며느리로서 전통을 이어오고 있습니다.  유일한 부각 장인이지요.  대대로 전해지는 전통 요리법으로 만들어진 부각을 상품화 하여 국내는 물론 해외로 수출하여, 한국을 대표하는 간식으로 자리매김 했어요.  <오희숙 전통부각>은 엄선된 재료에 찹쌀풀을 발라 햇빛과 바람으로 건조하고 튀겨내어 맛과 영양을 자연 그대로 담았습니다.  반찬으로, 아이들의 영양 간식으로 즐겨보세요.

Why so special? 

Oh Hee Sook is the only Food Master of Bugak recognized by Korean government.  She mastered her family’s secret recipe to continue a legacy that’s been passed down for four generations and shares this special snack with the public.  The ingredients are carefully selected domestically, producing seaweed, kelp, red pepper, lotus root, burdock and then fried cleanly using brown rice oil.  The secret to creating the exceptionally crisp and light crunch is the drying method.  If you fry ingredients that aren’t properly dried, it’s easy for oil to fill up where moisture has drained.  These chips are carefully dried and then fried to perfectly achieve the original texture.

파평윤씨 사대부 종갓집의 며느리 오희숙 명인은 전통 스낵의 위상을 높여가고 있어요.  엄선된 김, 다시마, 빨간 고추, 연근, 우엉을 햇빛과 바람으로만 건조해 가볍고 바삭하게 만든 <오희숙 전통부각>.  건조 과정이 잘못된 부각은 튀기는 과정에서 기름을 많이 머금게 되지만, <오희숙 전통부각>은 재료 그대로의 식감이 잘 보존되어 담백합니다.

Highlights
  • Domestically produced vegetables and seaweed
  • HACCP Certified

Net Weight: 1.05 oz (30g)
Best Before Date: Printed on package
Storage Method: Store in a cool and dry place, avoid direct sunlight and humidity.
Allergen Information: This product is made on equipment that also processes SHRIMP, MILK, SOYBEAN
Product delivered to you will be at least two months from expiration date unless on sale.

Free shipping in the U.S. on orders of $45 or more
Manhattan and Brooklyn: Order by 7 pm, guaranteed delivery by 7 am the next day

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