Owl's Storeroom
Traditional Korean Soy Sauce for Soup
Traditional Korean Soy Sauce for Soup
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๋ถ์์ด ๊ณณ๊ฐ ๊ตญ๊ฐ์ฅ
Highlights
Traditional Korean soy sauce that will brighten up soups and stocks with a punch of umami.
Ingredients: Brewed soy sauce 48.91% [skimmed soybean (India), wheat (USA), sea salt (Australia), alcohol, refined salt]. [{radish, garlic} Korea], [{anchovy, kelp} Korea], dried pollack, dried shrimp, dried large-eyed herring, [{green onion, ginger, shiitake mushroom} Korea], cooking wine, jeongjong, sea salt (Korea), jujube (Korea), solomonโs seal
Net Weight: 500 ml (17 fl oz)
Allergy warning:ย
Serving Size:
Special Information: Store at room temperature in a cool and dry place. Refrigerate after opening.
์์กฐ๊ฐ์ฅ 48.91%[์ฒ์ผ์ผ(ํธ์ฃผ์ฐ), ํ์ง๋๋(์ธ๋์ฐ), ์๋งฅ(๋ฐ: ๋ฏธ๊ตญ์ฐ), ์ฃผ์ , ์ ์ ์ผ]. [{๋ฌด, ๋ง๋} ํ๊ตญ์ฐ], [{๋ฉธ์น, ๋ค์๋ง} (ํ๊ตญ์ฐ)], ๋ถ์ด, ๊ฑด์์ฐ, ๋ํฌ๋ฆฌ, [{๋ํ, ์๊ฐ, ํ๊ณ ๋ฒ์ฏ} ํ๊ตญ์ฐ], ๋ง์ , ์ ์ข , ์ฒ์ผ์ผ(ํ๊ตญ์ฐ), ์๊ณ์์, ๋ฅ๊ตด๋
About
Good ingredients and good food always take time to prepare and share with the family. Owlโs Storeroom does the hard work for you by producing healthy, high-quality food products that you can share with your loved ones.
์๋ ํ ๋จธ๋์ ๋ถ์์์ ์จ์ ์ผ ์ ์ฑ์ ์์์ผ ๊ฒจ์ฐ ๋จน์ ์ ์๋ ๋จน๊ฑฐ๋ฆฌ์ฒ๋ผ ๊ณต๋ค์ฌ ๊ฑด๊ฐํ ์ํ์ ๋ง๋๋ ๋ถ์์ด๊ณณ๊ฐ์์ ๋๋ฆฝ๋๋ค. ๊ฑด๊ฐ์ ์๊ฐํด ๊ผญ ๊ฐ๊ณ ์ถ์ ์ํ์ด์์.
Description
For that final savory touch, try traditional Korean Soy Sauce by Owlโs Storeroom
When you first started breaking into Asian cooking, you probably realized there is more than one kind of soy sauce. And, it can get pretty confusing as to what type of soy sauce certain dishes require.
Letโs make it simple. Just remember this rule of thumb - for savory stocks, go with the Traditional Korean Soy Sauce by Owlโs Storeroom. The tasty umami flavor comes from 30 high-quality ingredients. The sauce is reduced with naturally fermented and brewed soy sauce and generous amounts of dried fish and vegetables. The result is a deep flavor from natural ingredients that artificial ones just can't imitate.ย
Try using Owl's Storeroom Soy Sauce when cooking clear-stock noodles, sukiyaki, soups and stews, and many namul dishes.
No artificial additives or preservatives are used to make this product.
2% ๋ถ์กฑํ ์์ํ ๋ง์ ์ฑ์ธ ๋, ์ฌ๋ก์ฐํธ๋๋ง์ผ โ๋ถ์์ด๊ณณ๊ฐโ์ ๊ตญ๊ฐ์ฅ
์๋ฆฌ๋ฅผ ํ ๋ ์ด๋ค ๊ฐ์ฅ์ ์จ์ผ ํ ์ง ๋ฉ์นซํ ๋๊ฐ ์์ด์. ์์ํ ๊ตญ๋ฌผ๋ง์ด ํ์ํ๋ค๋ฉด ๋ถ์์ด๊ณณ๊ฐ์ ๊ตญ๊ฐ์ฅ์ด ์ ๋ต์ ๋๋ค. ์์ํ ๋ง์ ๋ด๋ ๊ฑด 30์ฌ ๊ฐ์ง์ ๊ณ ๊ธ ์ฌ๋ฃ๋ค ๋๋ถ์ธ๋ฐ์, ๊ฑด์ด๋ฌผ๊ณผ ์ผ์ฑ๋ฅผ ํ๋ถํ๊ฒ ์จ์ ์ฒ์ฐ ๋ฐํจ ์์กฐ ๊ฐ์ฅ๊ณผ ํจ๊ป ๋ฌ์ฌ๋ ๋๋ค. ์ธ๊ณต์ ์ธ ์ฌ๋ฃ๋ ํ๋ด๋ผ ์ ์๋ ์ฒ์ฐ ์๋ฌผ๋ง์ ๊น์ ๋ง์ ๋ณผ ์ ์์ ๊ฑฐ์์. ๋ง์ ๊ตญ๋ฌผ์ ๊ตญ์, ์คํค์ผํค, ๊ฐ์ข ํ, ๊ฐ์ข ๋๋ฌผ ๋ฌด์นจ ๋ฑ์ ์ฌ์ฉํ๊ธฐ ์ ํฉํฉ๋๋ค.
- ์์ ํ ์ฒ์ฐ ์๋ฌผ 30์ฌ ๊ฐ์ง๊ฐ ํฌ์ ๋๋ ์์, ๋์ด๋ ์๊ฐ ๋ฑ์ด ๋ชจ๋ ์กฐํ๋กญ๊ฒ ๊ณ์ฐ๋์ด ์ํ๋ ๊ฐ์น ๋ง์ผ๋ก ์์ฑ๋์์ต๋๋ค.
- ๊ณ ์ด ํํฐ๋ก ๊ฑธ๋ ๊ธฐ ๋๋ฌธ์ ์ก๋ด๊ฐ ์ ํ ์๋ต๋๋ค.
- ์ฒ์ฐ ๋ฐํจ ์์กฐ ๊ฐ์ฅ์ ๋ฒ ์ด์ค๋ก ํฉ๋๋ค.
- ํฉ์ฑ ์ฒจ๊ฐ๋ฌผ์ด๋ ๋ฐฉ๋ถ์ ๋ ์ฌ์ฉํ์ง ์์์ต๋๋ค.
์ฉ๋: ๊ตญ๋ฌผ ์๋ฆฌ, ๋๋ฌผ ๋ฌด์นจ
์ ํ ํน์ง: ์์ํ ๊ตญ๋ฌผ๋ง์ ์ ์ผ ๊ตญ๊ฐ์ฅ (์ฒ์ฐ ๋ฐํจ ์์กฐ ๊ฐ์ฅ ๋ฒ ์ด์ค)
ํ์ฉ ์๋ฆฌ: ๋ฏธ์ญ๊ตญ, ์๊ณ ๊ธฐ ๋ฌด๊ตญ, ์ด๋ฌตํ, ๋๋ฌผ ์๋ฆฌ ๋ฑ