SEA:D
Tot (Hijiki) 50g
Tot (Hijiki) 50g
씨드 조각 톳
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
Couldn't load pickup availability
🚚 Ships from New York within 1 business day
Delivery in 0-5 business days
Highlights
Hijiki (톳 in Korean) is a brown sea vegetable growing wild on rocky coastlines around Korea and Japan. An important part of the Japanese diet for centuries, hijiki is rich in dietary fiber, and essential minerals. Low in calories, hijiki is also good for people on a diet.
This Wando-grown hijiki has gone through the steaming process, so it can be used for any dish without soaking in water. The small size of packaging makes it easy to carry and store.
“히지키 (Hijiki)”란 이름으로 널리 알려진 톳은 식이섬유가 풍부하고 칼슘, 철분, 마그네슘 함유량도 높은 건강식품이지요. 바다의 불로초라고 불릴 정도로 영양분이 뛰어나요. 칼로리가 낮아 체중 조절식단에도 자주 쓰입니다. 50g 한팩의 완도산 톳은 증숙과정을 거친 톳이라 오랜시간 불리지 않고도 사용 가능해요. 소용량 포장이라 휴대와 보관이 용이합니다.
Ingredients
- 100% Korean Hijiki (Tot)
- 한국산 톳
Process: HACCP
Net Weight: 50g (1.8 oz)
Storage Method:
Store in a cool and dry place or Freezer storage is also recommended.
건조하고 서늘한 실내에서 보관하셔도 좋습니다. 냉동보관도 추천합니다.
Description
‘Wando’ in Jeollanam-do is an island famous for its nature, seaweed, sea mustard and many other seafoods including abalone. The Sea of Wando, which shines greener due to its low water temperature, is a treasure trove of various aquatic products.
After steaming at a high temperature, SEA:D’s Tot (hijiki) from the clean sea is carefully collected and dried by wind in Wando several times, steaming at a high temperature and packaged in a convenient small capacity for use. Then it’s made with a small portion of the package so it’s easy to use. You don’t need to soak it beforehand. Tot (Hijiki) is rich in calcium and contains a large amount of dietary fiber and minerals. It is highly recommended for dieters and vegans.
-
Try to make special menus like Tot rice pot, Tot radish, stew and you can add Tot on pasta as topping
완도 앞바다에서 수확한 국내산 톳
청정 바다에서 건져 올린 국내산 톳을 고온에서 찐후, 여러차례 엄선하여 선별한 톳을 건조해 사용하기 편리하게 작은 용량으로 포장했어요. 한번 쪄냈기 때문에 영양도 더 충분히 섭취할수 있고, 살짝 세척을 한 상태라 따로 불릴 필요없이 필요할 때 바로 꺼내서 사용하시면 되요.
칼슘이 풍부하고 다량의 식이섬유와 미네랄도 풍부하게 들어 있어, 다이어터와 비건들에게도 강력 추천하는 식재료입니다.
- 톳밥, 톳무침, 찌개등에 편리하게 사용하시면 되고요, 이색 파스타 토핑등 스페셜 메뉴을 만들어 보세요.
About
SEA:D has been in seaweed farming and fishing for three generations. It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy. The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.
씨드(SEA:D)는 3대째 부산의 기장군에서 해조류양식과 어업에 종사하는 기업이에요. 오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
