From Jeju
Sticky Barley Rice (Challbori)
Sticky Barley Rice (Challbori)
프롬제주 찰 보리쌀
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Sticky barley rice 100% from Korea, cultivated on Jeju Island. Soft, chewy texture with rich fiber and nutrients—an ideal wholesome choice for everyday meals.
한국산 찰보리쌀 100%, 제주도에서 재배한 부드럽고 쫄깃한 식감과 풍부한 식이섬유 및 영양소가 가득한 건강한 쌀입니다.
Ingredients: Sticky barley rice 100% (Korea)
Process: HACCP Certified
Net Weight: 800g (1.76 lbs)
Storage: Keep in a cool, dry, ventilated place away from direct sunlight.
Description
Produced by Jeju Agricultural Co., Ltd, committed to bringing Jeju’s rare, high-quality local produce to the nation and beyond. They cultivate 40 acres through contracted farming in Aewol and source premium crops island-wide.
Sticky barley rice is an improved variety blending the common Gang strain and chewy Masan Gwamaek, resulting in soft, quick-cooking grains full of wholesome flavor and fiber. Grown in Jeju’s clean sea breeze, it offers a nutty taste with excellent nutritional benefits.
Barley is a nutritional powerhouse with 10 times more calcium, vitamin B, iron, niacin, and folic acid than rice. It supports digestion, aids weight management, and helps regulate blood sugar.
Cooking Tips
Soak barley rice for 10–20 minutes before cooking. Mix with white rice at a 3:7 ratio using slightly more water. Cook on stovetop by boiling uncovered, then simmer covered for 10 minutes. Let rest off-heat for another 10 minutes for best texture.
농업회사법인 제주에서주식회사는 제주도 귀한 토종 농산물을 국내외에 알리고자, 애월 5만 평 계약재배와 제주 전역의 우수 농산물 발굴에 힘쓰고 있습니다.
찰보리쌀은 강보리와 찰기가 있는 마산과맥을 교배해 부드럽고 빠르게 익는 품종으로, 제주 청정 해풍 속에서 자라 구수한 맛과 풍부한 영양을 자랑합니다.
Barley is a nutritional powerhouse with 10 times more calcium, vitamin B, iron, niacin, and folic acid than rice. It supports digestion, aids weight management, and helps regulate blood sugar.
보리는 쌀보다 칼슘, 비타민 B, 철분, 나이아신, 엽산이 10배 이상 풍부하며, 장운동 촉진과 혈당 조절, 다이어트에 도움을 줍니다.
조리법
찰보리는 10~20분 불린 후 사용하세요. 백미와 7:3 비율로 섞어, 쌀밥보다 물을 약간 더 넣고 조리합니다. 끓을 때까지 뚜껑 없이 끓이다가 10분간 약불로 익힌 후 불을 끄고 10분간 뜸을 들이면 더욱 맛있습니다.
About
Jeju Agricultural Co., Ltd strives to introduce Jeju’s unique native produce, previously accessible only on the island, to the broader Korean market and the world. Their 40-acre farm in Aewol operates on a contract basis, dedicated to quality and sustainable agriculture.
농업회사법인 제주에서주식회사는 제주 내 토착 농산물을 국내외에 알리기 위해 애월 5만 평 농장을 계약재배하며, 지속 가능한 고품질 농업에 매진하고 있습니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
