Highlights 

Get everything you need to whip up a delicious and refreshing bowl of Soy Milk Cold Noodle Soup (콩국수) with this handy powder pack. Perfect for those hot summer days!

뜨거운 여름에 차가운 콩국물 한 입이면 없던 입맛도 돌아오지요. 손수 만들기는 번거로운 콩국물을 집에서 쉽게 준비할 수 있게 한식의 대가 조계숙 명인이 만들었습니다.

About 

Chorim Danji Muk, located in Gimhae, Gyeongsangnam-do, produces specialty traditional food products with premium ingredients. Ms. Gyesook Cho, the Korean traditional jelly master, has greatly simplified the process of making cold soybean soup with this convenient powder. Rather than waiting overnight to prepare the soybeans, simply use this powder to have a delicious and refreshing meal ready in minutes.

공기 좋고 물 좋은 경남 김해시 진례면 도자기마을 중 높은 산 허리에 자리잡고 있는 초림단지묵은 친환경소재, 최고급 원재료와 최적의 비율, 숙성, 철저한 위생관리로 보다 깊은 전통식품의 맛과 향을 전해드리고 있습니다.  

Description

Ms. Gyesook Cho uses only the highest quality soybeans from Uiryeong, Gyeongsangnam-do (경상남도 의령) to create this product. The soybeans are carefully boiled, dried, roasted, and finely ground to make the powder.

Cold soybean soup is a summer specialty in Korea, perfect for beating the heat. It's so easy to make soup! Just mix 1⅓ cups of water and one packet of powder. Add cooked noodles (we love Suyeon Somyeon Noodles), veggies like sliced cucumber, and a boiled egg, and you’ll have a delicious meal ready in minutes.

• Ingredients: Soybean flour (Korean 100%), vegetable cream whey powder, whey protein concentrate powder, potassium dibasic, Silicon dioxide, lecithin, refined salt (domestic production), synthetic flavor [(milk flavor), vitamin B2], alpha corn seeds, salt, glucose, black sesame
• Process: HACCP
• Certificates: HACCP 외에도 대한민국 한식대가, 문화 체육관광부 무형문화유산 묵장 명인 선정, 전통 식품 품질 인증
• Net Weight: 90g (3.17oz) per pack (each pack is for 1 serving)
• Storage Method: Store at room temperature in a well-ventilated, cool, and dry place away from exposure to direct sunlight.

How to make your own Soy Milk Cold Noodle Soup

Ingredients you need:

• One pack of Soybean Powder 

• 1 ⅓ cup of water

• Boiled noodles (we recommend Suyeon Somyeon)

• Optional: sliced cucumber, kimchi, boiled egg or vegetables

Recipes:

1. Cook noodles in boiling water. Suyeon Somyeon is done in 2 and a half minutes. 

2. Add this powder into 1 ⅓ cup of water, and mix well.

3. Add noodles into the soybean powder and water mixture with vegetables and eggs if desired. Putting some ice cubes on the noodles is a great idea.

조계숙 명인은 경남 의령에서 수확한 콩만을 사용해요. 콩을 일단 쪄서 건조한 후 볶아서 분쇄하고 가공합니다. 콩의 영양분이 그대로 살아 있어요. 간편하게 물만 타서 고소한 콩국을 만들어 두었다가 시원하게 드셔보세요.

콩가루 맛있게 드시는 법:

• 320ml 분량 (1 ⅓ 컵)의 물에 콩가루 한 팩을 넣어 잘 섞으면 콩국 1인분이 되어요.

• 삶은 국수를 찬물에 헹궈 그릇에 담은 뒤 준비한 콩국물을 붓고 오이채와 김치 등을 올리면 끝! 샐러드, 회초장, 밥에 곁들여 먹을 수 있는 등 다양하게 조리 가능합니다.

Recipes videos:

• https://www.youtube.com/watch?v=lC5gidi5CJk

• https://www.youtube.com/watch?v=JJjdnekZT40