Shin Dongjin [100% Korean Rice; Freshly Milled in New York]

Highlights

Meet Shin Dongjin, the quiet heavyweight of Korean rice. It’s a bit thicker, a bit bolder in texture, and completely grown in Gokseong, Jeollanam-do—one of Korea’s cleanest regions. When you want a rice that holds its shape and isn’t trying to be sweet or soft, this is your grain.

화려하진 않지만, 늘 자리를 지키는 듬직한 쌀, 신동진. 알이 도톰하고, 식감은 묵직한 편. 단맛보다는 고요한 담백함이 매력인 품종이에요. 전라남도 곡성, 물 좋고 공기 맑기로 유명한 지역에서 자란 단일 품종으로, 매일 밥상에 두고 먹기 좋은 쌀입니다.

Description

Not all rice needs to be glossy or soft to be elegant. Shin Dongjin has a different personality—subtle, structured, and satisfying in that distinctly Korean way. Grown in Gokseong, a county known for its clean mountain air, mineral-rich water, and natural farming heritage, this rice brings substance and integrity to the table.

When cooked, Shin Dongjin has a pleasant chew thanks to its slightly thicker grain and balanced moisture content. It isn’t sticky-sweet; it’s more restrained. Earthy. Calm. A great match for hearty stews, grilled proteins, and everyday meals where rice is meant to carry flavor, not overshadow it.

Perfect if you’re someone who likes their rice slightly al dente, or if you just want to switch it up from overly soft varieties. Bonus: it reheats well, stays structured, and is surprisingly versatile across Korean and non-Korean meals alike.

Storage: Keep refrigerated in an airtight container to preserve freshness and prevent contamination from odors or moisture. 

Cooking Tip: To cook on a stovetop, add water until it’s about ¾ to 1 inch above the rice. Bring to a boil uncovered, then cover and simmer on low for 10 minutes. Turn off the heat and let it rest for another 10 minutes.

신동진의 매력은 도톰한 입자에서 오는 만족스러운 식감, 단맛보다는 절제된 담백함이죠. 이 쌀이 재배되는 곡성은 섬진강을 끼고 있어 수질이 좋고, 산과 숲이 많아 공기 역시 맑습니다. 농약 사용을 최소화하고 생태를 고려해 농사짓는 곳이 많아, 신동진의 성격도 자연스럽게 단단하고 정직해졌어요.

갓 지은 신동진밥은 고슬하면서도 씹는 맛이 좋고, 국이나 찌개, 생선구이와 함께 했을 때 밥이 메인이 되지 않도록 조화롭게 받쳐줍니다. 평소 찰기가 너무 많은 쌀이 부담스러웠다면, 신동진은 새로운 기준이 되어줄 거예요.

About

Gokseong, Jeollanam-do is a lesser-known gem in Korea’s southwest. The town is tucked between clean rivers and forested hills—ideal for rice that grows with minimal intervention. This region isn’t just scenic—it’s also known for eco-conscious farming, low pollution levels, and high water quality, which together give Shin Dongjin rice its grounded character.

전라남도 곡성은 깊은 산과 강이 만든 천연 정수의 땅입니다. 농약을 많이 쓰지 않고, 소규모 농가들이 자연을 지키며 농사짓는 이곳에서 자란 신동진은 그만큼 쌀맛이 깨끗하고, 속이 편안해요. 쌀도 환경을 닮는다는 걸 실감하게 되는 품종입니다.