Traditional Soy Sauce for Seasoning

Highlights

An all-purpose seasoned soy sauce that does half the cooking for you. Naturally brewed soy sauce is slow-simmered with more than thirty natural ingredients — anchovy, pear, apple, kelp, jujube, and Korean roots and herbs — into a rounded, sweet-savory depth, then finely filtered for a clean aroma and finish. One refined bottle seasons everything from bulgogi to a salad dressing.

Ingredients: Naturally brewed soy sauce (49.5%), Korean fruit (pear, apple, radish), vegetables (onion, garlic, green onion, shiitake), dried seafood (anchovy, pollack, shrimp, large-eyed herring), and herbs (deodeok, ginger, plum, jujube, Solomon's seal, licorice, bay leaf)
Purity check: No artificial additives or preservatives
Process: HACCP certified
Net weight: 500ml (17 fl oz)
Storage method: Store in a cool, dry place; refrigerate after opening
Allergens: Contains soybean, wheat, anchovy, and shrimp — not vegan

간장 하나로 요리의 절반이 끝나는, 두루 쓰는 맛간장이에요. 자연 발효한 양조간장에 멸치·배·사과·다시마·대추와 한약재까지 서른 가지가 넘는 천연 재료를 넣고 오래 달여 둥근 단짠 감칠맛을 냈고, 곱게 걸러 향과 끝맛을 깔끔하게 다듬었습니다. 이 맛간장 한 병이면 불고기부터 샐러드 드레싱까지 간이 잡혀요.

Description

A seasoned soy sauce with real depth

Owl's Storeroom's seasoned soy sauce starts from naturally fermented soy sauce, then slow-simmers it with more than thirty ingredients: dried anchovy, shrimp, and pollack for savory depth; radish, kelp, shiitake, and onion; Korean fruit like pear, apple, and plum for a natural sweetness; and herbs such as deodeok, ginger, jujube, and Solomon's seal. It's then finely filtered so the flavor and aroma come through clean, with no off notes.

How to use it

This is the one bottle that can carry a dish on its own. Its sweet-savory balance is made for bulgogi, japchae, and fish jorim, and it's just as good in stir-fried vegetables, whisked into a salad dressing, or stirred through a soy-sauce pasta. Because the sweetness and umami are already built in, you often need little else — start with a splash and build from there.

깊이가 살아 있는 맛간장

부엉이곳간 맛간장은 자연 발효 양조간장에서 출발해, 서른 가지가 넘는 재료를 넣고 오래 달입니다. 멸치·새우·북어가 감칠맛을 내고, 무·다시마·표고·양파가 더해지며, 배·사과·매실 같은 국산 과일이 자연스러운 단맛을, 더덕·생강·대추·둥굴레 같은 한약재가 깊이를 얹죠. 여기에 곱게 걸러 잡내 없이 맛과 향을 깔끔하게 냈어요.

이렇게 쓰세요

이 한 병이 요리를 혼자 끌고 갈 수 있어요. 단짠 균형이 좋아 불고기·잡채·생선조림에 잘 맞고, 채소볶음이나 샐러드 드레싱, 간장 파스타에도 좋습니다. 단맛과 감칠맛이 이미 들어 있어 다른 걸 많이 더할 필요가 없어요. 조금 두르고 맛을 보며 늘려 가세요.

About

Owl's Storeroom is a slow-food kitchen built on the belief that good food takes time. Inspired by the nourishing meals of a grandmother's kitchen, it makes its soy sauces the long way — starting from naturally brewed soy sauce, then slow-simmering it with dozens of real ingredients like dried fish, vegetables, fruit, and herbs, with no artificial additives or preservatives.

부엉이곳간은 '좋은 음식은 시간이 만든다'는 믿음으로 움직이는 슬로우푸드 브랜드예요. 할머니 부엌의 든든한 한 끼에서 출발해, 간장도 오래 걸리는 방식 그대로 만듭니다. 자연 발효한 양조간장을 바탕으로, 건어물·채소·과일·한약재 같은 진짜 재료 수십 가지를 넣고 뭉근히 달이죠. 인공 첨가물도, 방부제도 넣지 않아요.