Kangdaein Organic Rice of Life
Organic Nurungji
Organic Nurungji
강대인 유기농 즉석 누릉지
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Experience the rich, authentic flavor of Nurungji made from 100% Korean organic brown rice by Kang Daein Organic Rice of Life. Ready in just 3 minutes by pouring hot water for a hearty, comforting meal.
강대인 생명의 쌀에서 만든 100% 한국산 유기농 햅쌀 누룽지입니다. 뜨거운 물만 부으면 3분 만에 든든한 한 끼를 즐기실 수 있습니다.
Description
Kang Daein, Korea’s first certified organic rice farmer, crafts this Nurungji by double-roasting freshly milled organic rice using traditional cauldron methods for a deeply savory taste.
Using rice cultivated organically in pristine soils, this instant Nurungji preserves health, nutrition, and flavor without lengthy boiling. Simply add boiling water to enjoy, or create various dishes like boiled Nurungji, Nurungji stew, or add it to ramen and soups for a fuller meal.
Ingredients: Organic rice (100% Korean)
Net Weight: 7.05 oz (200g)/ 5 packets in a box
Serving Size: 1 packet (40g)
Storage: Store in a cool, dry place.
제1호 유기농 벼 인증 농가 강대인의 유기농 햅쌀을 갓 도정하여 전통 가마솥 방식으로 앞뒤로 두 번 더 구워 구수한 맛을 냈습니다.
깨끗한 땅에서 유기농법으로 건강하게 키운 쌀을 사용해, 15분 이상 끓이지 않고 3분 만에 간편하게 영양과 맛을 유지하는 즉석 누룽지입니다. 끓는 물만 부어 먹어도 맛있으며, 누룽지 백숙이나 탕, 라면이나 국물 요리에 활용할 수 있습니다.
재료: 유기농 쌀 (100% 한국산)
중량: 200g (7.05oz)
1회 제공량: 40g (1팩)
보관법: 서늘하고 건조한 곳에 보관하세요.
About
For over 40 years, Kang Daein and his wife Jeon Yang-soon have faithfully pursued organic rice farming amid skepticism, nurturing rice in harmony with nature as a testament to their steadfast commitment.
Guided by the philosophy of living with the earth, their rice grows in a natural ecosystem alongside worms, insects, and birds, free from chemical fertilizers and pesticides, using traditional non-GMO seeds.
유기농 농사에 대한 신념으로 40년 넘게 묵묵히 걸어온 강대인 부부는 주변의 냉담한 시선에도 흔들림 없이 자연과 함께하는 철학으로 쌀을 키우고 있습니다.
화학비료와 농약을 사용하지 않고, 우렁이 등 자연 생태계와 조화를 이루며 전통 재래종 종자를 재배하여 건강한 쌀을 생산합니다.
In nutrient-rich organic paddies filled with abundant grasses, they replace herbicides with natural grazers like mud snails, manually managing water levels multiple times daily to maintain this balanced ecosystem.
영양이 풍부한 유기농 논에서는 제초제 대신 우렁이를 활용하고, 매일 수차례 논물 조절을 통해 자연 생태계를 지키며 건강한 쌀을 키워냅니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
