Ganghwa Dream
Organic Charm Dream White Rice (Vacuum-sealed)
Organic Charm Dream White Rice (Vacuum-sealed)
유기농 참드림
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Organic-certified Charm Dream rice from Ganghwa Island is soft, sweet, and delightfully chewy, making it an excellent companion for seaweed and fish.
유기농 인증을 받은 강화도 참드림은 부드럽고 달콤하며 쫄깃한 맛이 해조류 및 생선과 잘 어울립니다.
Description
100% organic Charm Dream rice from Ganghwa Island, milled and vacuum-sealed locally for freshness. Net weight: 1 kg (2.2 lb).
Store in a sealed container and refrigerate for optimal taste.
This premium rice, developed by the Gyeonggi Provincial Agricultural Research Institute, features low protein content and a soft, sticky texture with subtle sweetness. It’s perfect for everyday meals, kimbap, and sushi, with distinct, lively grains that offer a gentle, lingering sweetness.
Cooking instructions (stovetop): Use a 2:1 water-to-rice ratio. Bring to a boil over high heat, then simmer covered on low for 8 minutes. Let it rest for 15-20 minutes off the heat before serving.
This specialty rice is vacuum-sealed; packaging may be susceptible to bursting during transit. To protect the rice, it is additionally packaged in a secondary rice storage bag for easy transfer and storage if needed.
풍부한 강화도의 토양과 기후에서 자라난 100% 유기농 참드림 쌀을 현지에서 정미하고 진공 포장하여 신선함을 유지합니다. 중량: 1kg (2.2파운드).
최상의 맛을 위해 밀봉 용기에 보관하고 냉장 보관을 권장합니다.
경기도농업기술원이 개발한 이 프리미엄 쌀은 단백질 함량이 낮아 부드럽고 찰지며 은은한 단맛이 특징입니다. 일상 식사뿐 아니라 김밥, 초밥에도 잘 어울리며, 밥알이 살아있어 씹을수록 감칠맛이 돌죠.
조리법 (가스불): 쌀 1컵당 물 2컵 비율로 진행하세요. 강한 불로 끓이다가 낮은 불로 8분간 끓이고, 불을 끈 후 15-20분간 뜸 들여주세요.
진공 포장되어 있어 운송 중 포장이 터질 수 있으나, 쌀이 쏟아질 경우를 대비해 별도의 쌀 보관용 봉투가 함께 제공되어 쉽게 옮겨 보관할 수 있습니다.
About
Ganghwa Island is renowned for producing high-quality rice thanks to its ideal soil, water, and climate. Young farmers cultivate Organic Charm Dream, a premium variety developed by the Gyeonggi Provincial Agricultural Research Institute that significantly contributes to local farming income.
강화도는 뛰어난 토질과 맑은 물, 기후 조건으로 고품질 쌀 생산지로 유명합니다. 젊은 농부들이 정성껏 재배하는 유기농 참드림은 경기도농업기술원이 개발한 프리미엄 품종으로, 지역 농가 소득 증대에 크게 기여하고 있습니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
