Like Jirisan
The Happy Ms. Jungeun Fresh Perilla Oil (160ml)
The Happy Ms. Jungeun Fresh Perilla Oil (160ml)
행복한 정은씨 햇 들기름
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Fresh perilla oil, cold-pressed the artisan way from 100% Korean perilla seeds. The seeds are barely roasted and pressed just once at low heat, so the green, nutty aroma comes through clean and bright — the kind of oil where a few drops finish a bowl of namul or noodles.
Ingredients: 100% Korean perilla seeds
Purity check: Single cold-pressed, unrefined; no preservatives; vegan
Process: Lightly roasted, then low-heat single cold-press; HACCP certified
Net weight: 160ml (5.4 fl oz)
Storage method: Store in a cool, dark place; refrigerate after opening for freshness
Good to know: Perilla oil has a low smoke point — use it raw or gently warmed, not for high-heat frying.
100% 국산 들깨를 장인의 방식대로 짜낸 생들기름이에요. 깨를 거의 볶지 않고 저온에서 단 한 번만 짜서, 들깨 특유의 풀 내음과 고소한 향이 맑고 산뜻하게 살아 있죠. 나물이나 국수 한 그릇에 쓱 한 바퀴 둘러 주면, 평범한 한 끼가 근사해집니다.
Description
Pressed cool, so the aroma survives
Perilla oil is fragile — high heat gives more oil but flattens the aroma. The Happy Ms. Jungeun does the opposite: the seeds are only lightly roasted, then pressed a single time at low heat. The yield is smaller, but the oil is cleaner and greener, and the gentle process avoids the benzopyrene that high-heat pressing can create. What's left is 100% Korean perilla with nothing added.
From the Jirisan foothills
The seeds are grown by the brand's own farmers in the clean mountain country around Jirisan, then pressed with care rather than volume in mind. It's a small-batch, HACCP-certified oil made the way a family would make it for themselves.
How to use it
Perilla oil is a finishing oil. Drizzle it over namul, bibimbap, or steamed vegetables; toss it through noodles (it's the classic dressing for makguksu); or stir a little into a dip or dressing. Because it has a low smoke point, keep it off high heat and add it near the end.
차게 짜서 향을 지키다
들기름은 향이 예민해요. 고온으로 짜면 양은 많아지지만 향이 무뎌지죠. 행복한 정은씨는 반대로 합니다. 깨를 살짝만 볶아 저온에서 단 한 번 짜요. 나오는 양은 적지만 기름은 더 맑고 푸르며, 은근한 공정 덕에 고온 압착에서 생기는 벤조피렌 걱정도 없습니다. 남는 건 100% 국산 들깨, 그뿐이에요.
지리산 기슭에서 자란 청정 곡물
깨는 지리산 자락 청정 산골에서 브랜드가 직접 기른 것을 씁니다. 많이 짜기보다 정성껏 짜죠. 가족이 직접 먹으려 만들 듯, 소량씩 HACCP 인증 시설에서 만듭니다.
이렇게 쓰세요
들기름은 마무리용 기름이에요. 나물·비빔밥·찐 채소에 두르고, 국수에 넣어 비비고(막국수의 정석 양념이죠), 디핑이나 드레싱에 조금 섞어도 좋아요. 발연점이 낮으니 센 불은 피하고 마무리에 넣으세요.
About
The Happy Ms. Jungeun is the food brand of Jirisancheoreom (Like Jirisan), a farming cooperative in Namwon, in the foothills of Mt. Jirisan. Its founders, Jung Jungeun and her husband, left the city in 2009 to farm there, and after years of trial and error learned to grow fine sesame and perilla — then to press and roast them into their own products. The brand's name comes from the joy Jung found in that work. Everything starts with seeds grown in the clean Jirisan foothills, pressed or roasted with as little heat as possible.
행복한 정은씨는 전북 남원, 지리산 자락에서 농사짓는 영농조합법인 '지리산처럼'의 식품 브랜드예요. 정정은 대표 부부는 2009년 도시를 떠나 이곳으로 귀농했어요. 오랜 시행착오 끝에 좋은 참깨와 들깨를 길러 냈고, 그 깨로 기름을 짜고 볶아 제품까지 손수 만들게 됐죠. 그 일에서 정 대표가 느낀 행복, 그게 브랜드 이름이 됐고요. 무엇이든 청정 지리산 기슭에서 기른 씨앗에서 출발해, 되도록 열을 적게 써서 저온으로 짜거나 볶습니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
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