ON:GI
MIM Dduckbaegi Soup Bowl with Lid
MIM Dduckbaegi Soup Bowl with Lid
온:기 밈 뚝배기 직화
- Handcrafted by skilled artisans
- Timeless design for the everyday table
- Each piece is unique
- Carefully curated by Kim’C Market
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Highlights
Material: 100% Sancheong pottery clay
Size: W 4in x H 2.5in (W 10cm x H 6.2cm)
Weight: 440ml
Care and Use:
* ON:GI is made with a porous material and absorbs moisture well; do not soak in water for more than 30 minutes.
* Highlight cooktops are compatible, but wipe off all surface moisture before use
* If using induction cooktops, converter plates are necessary. (Although safe, induction is not recommended)
* Recommended hand washing immediately after use
* To address scorch marks, sprinkle baking soda (100% sodium bicarbonate) and brush to clean.
* After cleaning, dry on low heat or in sunlight. Store in a well-ventilated place with low temperature and humidity.
* To be used as cookware for food with moisture, heating with only dry foods may lead to overheating and damage.
* If there are lingering odors, boil water for one minute with any of the following: mandarin zest, lemon wedge, tea leaves, or vinegar.
Description
ON:GI recognizes a disparity between the vibrant soup and jjigae culture in Korea and the bland, uniform appearance of the typical black ttukbaeji it’s usually served in. To bridge this gap and complement the artistry of home cooking, ON:GI has crafted intricately designed, handmade pieces of functional, heat-resistant pottery cookware.
Crafted from obu clay and heat-resistant porous soil mined from the Sancheong region of Gyeongsangnam-do, this ceramic ware boasts an earthy color palette. Coated with a mineral-based glaze containing iron and fired at 2282°F, ON:GI offers 24 distinct lines aligned with the solar terms of the lunisolar calendar. Each color and shape, subtly influenced by traditional aesthetics, harmoniously complements Korean cuisine.
What types of cooking are ON:GI suitable for
* Boiled or steamed dishes are great, such as cooking rice, whole grains, meat, or blanching vegetables, as it preserves the natural taste of foods as much as possible.
* Other dishes that can be cooked on the spot, such as stews and soups, are also great for ON:GI
How to make the most of your earthenware
To season your ON:GI, we recommend cooking rice or making porridge to naturally create a protective layer on the porous earthenware. Boiling viscous flour water or rice-rinse water is also effective.
사이즈가 아담해서 아기자기하고 너무 귀여워요. 항아리와 가마솥 공기는 반질반질하고 깨끗하고, 뚝배기는 조금 더 러프한 흙이 느껴지는 재질입니다. 가마솥 공기는 밥그릇 딱 한 그릇 정도 크기이고, 뚝배기도 1인용 크기입니다. 쓰기 아까울 정도로 너무 귀엽지만 정성껏 한 음식이 더 돋보여서 집에서 잘 차려먹고 싶을 때다, 손님들 접대용으로 내놓으면 정말 좋을 것 같아요. 뚝배기는 찌개나 국을 끓여서 바로 따뜻하게 식탁으로 낼 수 있고, 따뜻한 게 계속 유지 되는 점이 참 좋아요.
하이라이트: 보글보글 찌개를 따뜻하게 담아내는 미담의 뚝배기. 뚜껑으로 따뜻하게 온기를 유지하세요. 한식은 물론, 스프나 스튜도 멋스럽게 담아낼 수 있는 보울입니다.
About
ON:GI is a collection of traditional Korean heat-resistant earthenware, meticulously crafted by artists Jeong Won-seob, in charge of technical and material design, and Lee Hyeon-gyu, who oversees concept and design. Each piece reflects the timeless essence of seasons and culture, brought to life by the weathered hands of these practiced artisans. The motifs draw inspiration from Korea’s ancient culture and the ever-changing nuances of nature.
온:기는 정원섭, 이현규 작가가 하나하나 제작하는 한국 전통의 내열도기입니다. 묵묵히 장인의 손을 거쳐 온:기에 담기게 된 계절과 시간을 느껴보세요. 한국의 자연의 변화와 고대 문화 에서 모티브를 얻은 디자인입니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
