Choicest Meal
Thank-You Low-Sweet Buldak Sauce (2 Flavors) (Sell-by Sale)
Thank-You Low-Sweet Buldak Sauce (2 Flavors) (Sell-by Sale)
저당불닭소스
- Made in Korea by trusted producers
- Authentic Korean recipe
- Carefully selected ingredients
- Versatile staple for everyday cooking
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Highlights
Korea's fiery buldak ("fire chicken") flavor in a bottle, now low in sugar. Sweetened with allulose instead of sugar, it keeps the sweet-salty-spicy balance while easing the sugar load, with a savory backbone from Korean soy sauce, Korean garlic, and Korean chicken stock. Choose the Original for an everyday level of heat, or the Hot Buldak, spiked with Carolina Reaper for a serious kick. Both have just 2g of sugar per 100g.
한국의 매콤한 '불닭' 맛을 저당으로 담은 소스예요. 설탕 대신 알룰로스를 써서 당 부담은 줄이고 맵단짠의 균형은 살렸죠. 국산 콩간장·국산 마늘·국산 치킨스톡으로 감칠맛을 받쳐, 매콤한 감칠맛이 진하게 살아 있어요. 매콤하게 즐기는 Original, 캐롤라이나 리퍼로 강렬하게 끌어올린 Hot Buldak 중에 고르세요. 둘 다 당류는 100g당 2g입니다.
Ingredients (Original): Liquid allulose, gochujang (Korean red chili powder 27.3%, Korean soy sauce, liquid allulose, anchovy fish sauce [Korean], purified water, meju powder [Korean]), purified water, brewing soy sauce (purified water, soybean [Korean], wheat [Korean], sea salt [Australian], fermented ethanol), olive oil, chicken stock, capsaicin, minced garlic (Korean), curry powder, salt, pepper
Ingredients (Hot Buldak): Same as Original, plus Korean-grown Carolina Reaper chili powder
Purity check: No added refined sugar or corn syrup; sweetened with allulose
Certifications: HACCP
Net weight: 180g (6.35 oz)
Storage method: Store in a cool place away from sunlight; refrigerate after opening and use promptly
Allergens: Contains soybean, wheat, and chicken; not vegan (contains anchovy and chicken stock). Made in a facility that also handles abalone, shrimp, and beef.
Description
Fire-chicken heat, less of the sugar
Buldak — literally "fire chicken" — is one of Korea's most-loved spicy flavors, and this sauce bottles it with far less sugar. Allulose stands in for sugar, so the sweet-salty-spicy balance stays intact while the sugar load drops. The heat comes from capsaicin with a clean, sharp edge, rounded by the savory depth of garlic, so it reads as more-ish rather than merely aggressive. Just 2g of sugar per 100g.
Two levels of heat
The Original is sweet-salty-spicy done right, a low-sugar buldak sauce at about 2 out of 5 on heat — spicy enough to enjoy, never overwhelming. The Hot Buldak turns it up with Carolina Reaper for a real, intense burn, a full 5 out of 5. Both are the kind of addictive heat people say they can't stop eating.
How to use it
One spoonful adds spicy, savory depth to plain foods like chicken breast, tofu, or noodles, and it's a natural kick anywhere you want heat. Toss it with fried or grilled chicken and wings for an instant buldak glaze, stir it into tteokbokki or noodles, use it as a marinade, or cut it with a little mayo for a spicy dip. Start small, especially with the Hot version, and build to taste.
불닭의 매운맛, 당은 줄이고
불닭은 한국에서 가장 사랑받는 매운맛 중 하나죠. 이 소스는 그 맛을 당은 크게 줄여 담았어요. 설탕 대신 알룰로스를 써서 맵단짠의 균형은 그대로 살리되 당 부담은 낮췄죠. 캡사이신의 칼칼한 매운맛에 마늘의 감칠맛이 더해져, 자극적이기보다 계속 손이 가는 매운맛이에요. 당류는 100g당 2g입니다.
두 가지 매운 단계
Original은 맵단짠의 정석, 저당 불닭소스예요. 맵기는 별 다섯 개 중 두 개, 부담 없이 매콤하게 즐기는 수준이죠. Hot Buldak은 캐롤라이나 리퍼를 넣어 훨씬 강렬한 리얼 핫으로, 맵기는 별 다섯 개 중 다섯 개예요. 둘 다 맵지만 자꾸 손이 간다는 후기가 많은, 중독성 있는 매운맛입니다.
이렇게 쓰세요
닭가슴살·두부·면요리처럼 심심한 음식에 한 스푼이면 매콤한 감칠맛이 확 살아나요. 매콤함이 필요한 자리라면 어디든 킥으로 좋고요. 튀기거나 구운 치킨·윙에 버무려 불닭 글레이즈로, 떡볶이나 국수에 넣어, 고기 마리네이드나 볶음 베이스로, 마요를 조금 섞어 매운 디핑으로도 좋아요. 특히 Hot은 조금씩 시작해 입맛에 맞게 더하세요.
About
Choicest Meal — operating in Korea as Specialtaste Co. — opened in Seoul's Sindang-dong in 1965, where a grandmother's gochujang and doenjang won a following that soon spread across the country. From the start she insisted on rice-based gochujang made only with carefully chosen ingredients, never flour. Three generations on, the family has widened that legacy into the low-sugar Thank-You (Gomapdang) line and a range of sauces that reimagine traditional jang for modern kitchens. Everything is made under HACCP and the international FSSC 22000 standard, and the company holds two patents in fermented-sauce production, is a designated venture company, and won a 2024 Brand Customer Loyalty Award in Korea's low-sugar-sauce category.
초이스트 밀(특별한맛 주식회사)은 1965년 서울 신당동에서 문을 열었습니다. 할머니의 손맛을 담은 고추장과 된장이 입소문을 타고 전국적인 사랑을 받았죠. 밀가루 대신 쌀로 빚은 고추장을 고집하며, 엄선한 재료로만 만들어 온 것이 그 뿌리예요. 3대가 된 지금은 당 함량을 크게 낮춘 '고맙당' 저당 장과, 전통 장을 현대적으로 재해석한 소스 라인까지 선보이며 영역을 넓히고 있습니다. 모든 제품은 HACCP과 국제 식품안전 인증 FSSC22000 아래 만들며, 발효 소스 특허 2건을 보유한 벤처기업이자 2024년 저당소스 부문 브랜드 고객충성도 대상 브랜드입니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
