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Kisoondo

Kisoondo Rice Syrup

Kisoondo Rice Syrup

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๊ธฐ์ˆœ๋„ ์กฐ์ฒญ

Regular price $14.00 USD
Regular price Sale price $14.00 USD
Sale Sold out
Highlights

Ingredients: 100% of ingredients produced in Korea: Rice and malt

์›๋ฃŒ: ๊ตญ์‚ฐ ์Œ€ (92%), ์—ฟ๊ธฐ๋ฆ„ (8%)

Net Weight: 230g (= 8 oz)

Sell By Date: Printed on package

Storage Method: Store in a dry place.ย  Keep refrigerated after opening.

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Description

Jocheong is a traditional Korean sweetener syrup that takes many hours of boiling rice and grains. Master Ki Soondo uses only two ingredients - Korean rice and malt (์—ฟ๊ธฐ๋ฆ„, yeotgirum) to make her famous jocheong. To make malt, she grinds sprouted Korean barley that she grows.

Jocheong is a perfect sugar replacement as its tasty sweetness comes from nature. It can be applied to many dishes. It goes very well with bread and brie cheese as a honey replacement, and rice cake or tteok. Many apply this to braised dishes, for example, marinating meat, especially beef, fish or vegetables. Interestingly, jocheong is also an important ingredient in gochujang making.

์šฐ๋ฆฌ ๊ณ ์œ ์˜ ์ „ํ†ต๊ฐ๋ฏธ๋ฃŒ, ์กฐ์ฒญ. ๊ธฐ์ˆœ๋„ ๋ช…์ธ์ด ๊ตญ๋‚ด์‚ฐ ์Œ€๊ณผ ์ง์ ‘ ๊ธฐ๋ฅธ ์—ฟ๊ธฐ๋ฆ„์œผ๋กœ ์˜ค๋žœ ์‹œ๊ฐ„ ๊ณ ์•„ ๋งŒ๋“  ์กฐ์ฒญ์€ ์ž๊ทน์ ์ด๊ฑฐ๋‚˜ ๋‹จ๋ง›์ด ์‹ฌํ•˜์ง€ ์•Š์•„์š”. ์ธ๊ณต ์ฒจ๊ฐ€๋ฌผ ํ•˜๋‚˜ ์—†์ด ์˜›๋‚  ๋ฐฉ์‹์„ ๋”ฐ๋ฆ…๋‹ˆ๋‹ค. ๋‹จ๋ง›์ด ํ•„์š”ํ•  ๋•Œ ๋งŽ์ด ์‚ฌ์šฉํ•˜๋Š” ์„คํƒ•์ด๋‚˜ ์ฒจ๊ฐ€๋ฌผ ๊ฐ€๋“ํ•œ ์‹œ๋Ÿฝ ๋Œ€์‹  ์š”๋ฆฌ๋‹น์œผ๋กœ ์‚ฌ์šฉํ•˜๋ฉด ์•ˆ์„ฑ๋งž์ถค์ด๊ณ  ๋–ก์ด๋‚˜ ๋นต์— ๊ณ๋“ค์—ฌ ๋“œ์‹œ๋ฉด ํ›Œ๋ฅญํ•ฉ๋‹ˆ๋‹ค. ๊ณ ๊ธฐ๋ฅผ ์žฌ์šธ ๋•Œ๋‚˜ ๋‹ค์–‘ํ•œ ์กฐ๋ฆผ์— ํŠนํžˆ ์ž˜ ์–ด์šธ๋ ค์š”.

About

The grandmaster Ki Soondo is the most well known artisanal jang (soy-based fermented food) maker in the world. Her jang requires manual bamboo salt making using only sun-dried sea salt from the Yellow Sea, and careful monitoring of fermentation processes that has been passed down for at least 10 generations. With her superb jang, Master Ki makes ganjang (๊ฐ„์žฅ, soy sauce) kimchi that the worldโ€™s renowned chefs highly appreciate. Her seasoning secrets with 16 Korean ingredients are in this block.

๊ธฐ์ˆœ๋„ โ€˜์ง„์žฅ(้™ณ้†ฌ)โ€™ ๋ช…์ธ์€ ์˜ค๋žœ ๋…ธํ•˜์šฐ์™€ ์ •์„ฑ์œผ๋กœ ์ฃฝ์—ผ์„ ์ง์ ‘ ๋งŒ๋“ค๊ณ  ๋งคํ•ด ํƒ์›”ํ•œ ์žฅ์„ ๋ƒ…๋‹ˆ๋‹ค. ํ›Œ๋ฅญํ•œ ์žฅ ๋•๋ถ„์— ์ “๊ฐˆ์ด๋‚˜ ์†Œ๊ธˆ ํ•˜๋‚˜ ์—†์ด ๊ฐ„์žฅ๊น€์น˜๋ฅผ ๋งŒ๋“œ๋Š”๋ฐ ๊นŠ์ด ์žˆ๊ณ  ๊นจ๋—ํ•œ ๋ง›์— ์„ธ๊ณ„์ ์ธ ์…ฐํ”„๋“ค๋„ ๊ฐํƒ„ํ•  ์ •๋„์ด์ง€์š”. 400์—ฌ ๋…„๊ฐ„ ์ด์–ด์ง€๋Š” ๊ฐ„์žฅ๊น€์น˜ ์ œ์กฐ ๋น„๋ฒ•์„ ๋ฌผ๋งŒ ๋„ฃ์œผ๋ฉด ๋˜๋Š” ์–‘๋…๋ธ”๋ก์œผ๋กœ ๋งŒ๋“ค์—ˆ์–ด์š”.

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