Kisoondo
Kisoondo Cheongjang (250ml)
Kisoondo Cheongjang (250ml)
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Highlights
Cheongjang is a unique soy sauce fermented one year at most, offering a light hue and milder taste. Perfect for clear soups or dishes where preserving the dish's color is essential. Also applicable to vegetable banchan or namul, and steamed egg.
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Ingredients:
- Soybeans, Roasted bamboo salt
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Net Weight: 250ml
Storage Method: Store in a cool and dry place, away from direct sunlight.
About
With a well-guarded secret passed down through many generations, the Fermentation Master Ki Soondo crafts the essence of Korean culinary tradition with unparalleled dedication year after year. Like a well-choreographed symphony, every November in the lunar calendar, the this culinary genius performs her magic. First, meticulously preparing the fermented soybean blocks (meju), which undergo a month-long fermentation journey. Then, the handcrafted bamboo salt (jukyeom) is added, and the mixture matures gracefully in large earthenware jars.
Amongst the thousands of fermentation pots under the watchful eyes of this esteemed master, one stands out - the legendary "Ssiganjang" which has aged for an astonishing 400 years. Its depth of flavor sets a foundation unlike any other, making it an exquisite masterpiece.
Gaining international acclaim and capturing the attention of renowned chefs worldwide, this virtuoso of the fermentation continually dedicates herself to promoting the rich flavors of Korea alongside her offsprings. And today, just like every other day, she takes charge, ensuring the legacy of Korean taste is carried forth with unyielding passion.
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Description
Cheongjang is a younger brother of Ganjang, or soy sauce. Cheongjang is made after only a year of fermentation. Itβs similar to Japanese white soy sauce, 'shiro shoyu', yet the difference is from the aging process. Unlike the Japanese version that achieves the pale tint through a higher wheat-to-soy ratio, Kisoondo's Cheongjang derives its light hue from a shorter aging in the urn. Cheongjang is also made of only soybeans, roasted bamboo salt and water.Perfect for clear soups or dishes where preserving the dish's color is essential. Kisoondo's Cheongjang adds a delightful touch to your culinary creations. Experience the exquisite taste and versatility of Kisoondo's Cheongjang, a true testament to the art of traditional soy sauce-making.
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