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Jookjangyeon

Premium Doenjang (Soybean Paste) (500g)

Premium Doenjang (Soybean Paste) (500g)

2 reviews

죽장연 전통된장

Regular price $31.50 USD
Regular price Sale price $31.50 USD
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Highlights

Add this deep, funky soybean paste to immediately upgrade the flavor of your favorite dish.

Ingredients: All natural, all locally sourced Korean ingredients. Only Soybean, Salt and Water. 

Net Weight: 1.10 lbs

Allergy warning:

Serving Size: 1 tbsp (10g)

Special Information: Please note that this is a fermented product and without any preservatives it can continue to rise which can sometimes overflow (the lid is intentionally popped to allow breathing space for the fermented paste). It is still safe to eat.

About

Jookjangyeon, Korea's most recognized Gochujang artisan, is located in Jookjang-ri, situated in a valley on the eastern seaside of Korea. The valley is perfect for a doenjang and gochujang farm as it receives sun from sunrise to sunset.

Meet our producers:


Why so special? Love of mother nature and wisdom of time...

Description

This deep, funky doenjang (pronounced dwen-jahng) is rich and savory. Add a bit of this oddly delicious naturally fermented soybean paste to your dish, and you've got an instant upgrade to your flavor.

Gluten-free.

Jookjangyeon doenjang is salty, savory with a bit of funk (think blue cheese). Cook, mix, or dip, have fun with Jookjangyeon Doenjang to add depth and savoriness to your favorite dish.

Keeping the traditional technique that has been passed down for generations, it takes 1,000 days to ferment each jar of Jookjangyeon Doenjang.

Made with only natural ingredients: fermented soybeans, 3-year sun-dried sea salt, filtered natural bedrock water, and most importantly, time.

No chemical additives such as preservatives, artificial colorings, or synthetic seasoning. Only mother nature and the wisdom of time are in this jar.

미국의 유명 요리잡지 사부어 (Saveur) 에서 크게 다뤘던, 천일 걸려 만드는 죽장연 된장.  자연과 세월 이외에는 아무 것도 넣지 않았습니다.  사용 중인 된장의 재료 레이블과 비교해 보세요.

가스불과 건조기로 편하게 생산하는 대신 무쇠가마솥으로 한참 굽고 처마밑에 짚으로 매달아 만들었습니다.  중요한 발효는 황토방에서 합니다.  정성 하나만으로도 이미 일류인 전통 된장을 김씨마켓이 자신있게 추천합니다. 

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Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
XY
07/27/2022
Xiaotong Y.
United States United States

Recommend

It tastes good!

R
07/07/2022
Reb
United States United States

A little goes a long way, do it for your gut!

I got the smaller version of this, but used it up for many dishes so purchased the larger size. I love using this funky soybean paste for soups, stews, even pastas. It also makes an easy dipping sauce for BBQ or veggies. The producer only uses soybean, salt, and water (no additives or preservatives) fermented for three years. I can trust that this product is super clean and produced ethically.