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From Jeju

Jeju Millet

Jeju Millet

Sell by 06/25/28
Read more about sell by dates here

프롬제주 제주기장

  • 100% Korean ingredients
  • 100% natural, no preservatives added
  • Certified, chef and media approved
  • Versatile staple for everyday cooking
Regular price $32.00 USD
Regular price Sale price $32.00 USD
Sale Sold out
Shipping calculated at checkout.

🚚 Ships from New York within 1 business day

Delivery in 0-5 business days

Dried grains and beans are shelf stable, and as such don't come with a sell-by date. The packing date is printed on the product—such products remain safe to eat indefinitely.

Highlights

Jeju Millet offers a naturally vibrant yellow hue and rich nutrition, grown under the fresh sea breeze of Jeju Island.

제주에서 해풍을 맞으며 자란 제주 기장은 고운 노란 빛과 풍부한 영양을 자랑합니다.

Description

Ingredients: 100% Millet (Korea) / 원료: 기장 100% 한국산

Process: HACCP certified

Net Weight: 800g (1.76 lb)

Storage Method: Store in a cool, dry, and well-ventilated place away from direct sunlight.

직사광선과 습기를 피해 통풍이 잘되고 서늘한 곳에 보관하세요.

Jeju Millet is prized for its darker color and unique grain shapes compared to Chinese varieties. Despite being a small grain, it is rich in flavonoids, dietary fiber, and vitamins, making it a beauty food with antioxidant properties.

제주기장은 중국산과 달리 진한 색과 고르지 않은 알갱이가 특징이며, 플라보노이드와 식이섬유, 비타민이 풍부해 항산화 효과가 뛰어난 뷰티 푸드입니다.

For the best color and texture, soak the millet in water for 20 minutes before cooking. On the stovetop, use water about 3/4 to 1 inch above the grains, bring to a boil without the lid, then simmer covered for 10 minutes. Turn off heat and let steam for another 10 minutes.

밥을 짓기 전 20분 정도 물에 불리면 더욱 고운 노란 색을 낼 수 있습니다. 가스레인지에서는 쌀 위로 3/4~1인치 정도 물을 붓고, 뚜껑 없이 끓이다 끓으면 약불로 줄여 10분 간 익히고, 불을 끈 후 10분간 뜸들여 주세요.

About

Jeju Agricultural Co., Ltd aims to introduce rare local products of Jeju Island to Korea and the world. They cultivate on 40 acres of contracted farmland in Aewol and actively discover high-quality agricultural products throughout Jeju.

농업회사법인 제주에서주식회사는 제주도에서만 만날 수 있었던 귀한 토종 농산물을 전국과 전 세계에 알리고자 합니다. 애월 5만평 농장에서 계약재배를 하며 제주 전역의 우수 농산물을 발굴하는 데 힘쓰고 있습니다.

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No Additives Or Preservatives
Ships From New York, 1 Business Day
Free Shipping On Orders Over $79
Handcrafted In Small, Limited Batches

01 · OUR CRAFT

Made By Hand, Not By Machine

Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.

02 · OUR PROOF

Recognized By Chefs, Not Just Labels

Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.

About Us:

At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.

We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.

Frequently Asked Questions

How soon will I receive my package?

We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.

How do you source?

With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.

Sell by date

Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.

As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.

I'd like to suggest some products. Whom should I contact?

We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.

Frequently Asked Questions