Hajihoon
Hajihoon BAN CLEAR NaJu Soban (Cover Option)
Hajihoon BAN CLEAR NaJu Soban (Cover Option)
하지훈 나주 소반
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Where tradition meets modern design—Hajihoon’s Naju Soban reimagines the Korean single-serving table in a sleek polycarbonate form. A translucent cover inspired by hanok rooftops transforms this piece into both a design object and a conversation starter.
전통과 현대의 조화—하지훈 작가의 나주 소반은 전통 독상을 투명한 폴리카보네이트 소재로 재해석했습니다. 한국 기와지붕에서 영감을 받은 커버가 함께하면, 이 테이블은 감각적인 디자인 오브제로 완성됩니다.
Description
The Naju Soban, a single-serving Korean table, is part of artist Ha Jihoon's Ban Clear series. Designed for floor seating, it blends centuries-old craftsmanship with contemporary sensibilities. The optional translucent polycarbonate cover reveals the table’s joinery and structural elegance, evoking the graceful lines of hanok rooftops.
Crafted from a material 200x stronger than glass, this piece is both delicate in appearance and durable in practice—perfect for a modern home with an eye for heritage and innovation.
Size:
Soban: 27.5w x 35.5l x 20.5h (cm)
Cover: 27.5w x 35.5l x 19h (cm)
Care: Wipe with a soft cloth. Avoid extreme temperature changes.
하지훈 작가의 반 클리어 시리즈로 선보이는 나주 소반은 좌식 문화를 반영한 1인용 전통 상입니다. 반투명한 커버는 전통 한옥 지붕을 모티브로 하여 구조미와 결합 부위를 섬세하게 드러냅니다.
폴리카보네이트 소재는 유리보다 200배, 아크릴보다 30배 강해 실용성과 감성을 동시에 만족시켜줍니다. 세련된 공간에도 전통의 온기를 더하는 특별한 소반입니다.
사이즈:
소반: 27.5w x 35.5l x 20.5h (cm)
커버: 27.5w x 35.5l x 19h (cm)
관리 방법: 부드러운 천으로 닦아주시고, 급격한 온도 변화는 피해주세요.
About
Ha Jihoon is a multidisciplinary Korean artist known for reinterpreting traditional design through a modern lens. His work honors craftsmanship while embracing minimalist aesthetics, making his furniture at home in galleries and modern interiors alike.
His pieces have been exhibited at the National Museum of Modern and Contemporary Art (Seoul), Victoria & Albert Museum (UK), and Philadelphia Museum of Art. He was named "Craftsman of the Year" in 2020 by the Ministry of Culture, Sports and Tourism.
하지훈 작가는 한국 전통의 미를 현대적 감각으로 재해석하는 가구 디자이너입니다. 단순히 과거와 현재를 섞기보다, 전통 공예의 깊이를 존중하며 현대 생활에 어우러지게 합니다.
그의 작품은 국립현대미술관, 빅토리아&앨버트 뮤지엄, 필라델피아 미술관 등 세계 유수 기관에 전시되어 있으며, 2020년에는 문화체육관광부로부터 ‘올해의 공예가’로 선정되기도 했습니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
