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HaeDamChon Young Radish Kimchi (Korea to NY)

HaeDamChon Young Radish Kimchi (Korea to NY)

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Regular price $26.00 USD
Regular price Sale price $26.00 USD
Sale Sold out

Only 3 left in stock!


Young Radish Kimchi 총각김치

Net Weight: 500g

*Received from Korea, ships from Brooklyn: Only ships to East Coast states

US based Kimchi deliveries are currently available to ship to the following states only: Maine, Vermont, New Hampshire, Massachusetts, Rhode Island, Connecticut, Pennsylvania, New York, New Jersey, Delaware, Maryland, Virginia, and Washington DC

Storage Method: Refrigerate upon receiving.

The actual contents of the package may vary in comparison to the product image; be sure to read the description for information concerning the net weight of each kimchi variation.


Air shipped from Gwangju (광주), Korea

Kimchi stands as one of Korea's most renowned dishes, with its diverse variations shaped by the main ingredients and regional influences across Korea. At Kim'C Market, we proudly introduce HaeDamChon's Jeolla-do style kimchi.

Jeolla-do, situated in the southern part of Korea, distinguishes itself with a rich culinary tradition. This region, known for its abundant ingredients, particularly utilizes fish sauce and salty fish, resulting in a thick and flavorful kimchi sauce. The addition of fish broth enhances the umami profile of the kimchi, a distinctive characteristic attributed to the region's access to fresh seafood from the Southern Sea and an abundance of seasonal vegetables in the warmer climate.

Young Radish Kimchi  총각김치
Young radish kimchi, also known as ponytail radish, is a delightful blend of taste and texture. The radishes undergo a three year brining process with the finest sea salt from the Shinan region to extract any bitterness. They are then marinated with a robust kimchi sauce crafted from the highest quality ingredients sourced from around Korea.

Every year the leader of HaeDamChon ventures to Shinan, renowned for its shrimp and seafood, to procure ingredients at the local fish market. The selected shrimp, fish, and anchovies are then hand salted and left to ferment in a cave for a year. The result is a radish kimchi that truly shines, showcasing the exceptional flavors derived from meticulous craftsmanship.


      HaeDamChon means “delicious things from nature.” The brand is based in Gwangju, Korea and is committed to the utmost quality of fresh ingredients and healthy cuisine. The facility is HACCP & ISO 22000 certified and takes pride in providing traditional Korean delicacies to satisfy ever-changing contemporary lifestyles and demands.

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