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HaeDamChon Premium Cabbage Kimchi (Korea to NY)

HaeDamChon Premium Cabbage Kimchi (Korea to NY)

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해담촌 김치

Regular price $32.00 USD
Regular price Sale price $32.00 USD
Sale Sold out

    Cabbage Kimchi 포기김치

    Net Weight: 1kg (2.2lb)

    *Received from Korea, ships from Brooklyn: Only ships to East Coast states

    US based Kimchi deliveries are currently available to ship to the following states only: Maine, Vermont, New Hampshire, Massachusetts, Rhode Island, Connecticut, Pennsylvania, New York, New Jersey, Delaware, Maryland, Virginia, and Washington DC

    Storage Method: Refrigerate upon receiving.

    The actual contents of the package may vary in comparison to the product image; be sure to read the description for information concerning the net weight of each kimchi variation.


    Air shipped from Gwangju, Jeollanam-do, Korea

    Kimchi stands as one of Korea's most renowned dishes, with its diverse variations shaped by the main ingredients and regional influences across Korea. At Kim'C Market, we proudly introduce HaeDamChon's Jeolla-do style kimchi.

    Jeolla-do, situated in the southern part of Korea, distinguishes itself with a rich culinary tradition. This region, known for its abundant ingredients, particularly utilizes fish sauce and salty fish, resulting in a thick and flavorful kimchi sauce. The addition of fish broth enhances the umami profile of the kimchi, a distinctive characteristic attributed to the region's access to fresh seafood from the Southern Sea and an abundance of seasonal vegetables in the warmer climate.

    Cabbage Kimchi 포기김치
    Cabbage kimchi is the kimchi most people are familiar with, and for good reason as it’s the most commonly eaten! HaeDamChon's rendition adds a special touch to this cherished dish. Using cabbage sourced from Gangwon-Do during the summer and Haenam in the winter, each batch is tailored to the best seasonal produce. Gangwon, with its mountainous terrain, maintains a cool temperature, even in the summer, while Haenam's warmer southern climate allows for cabbage cultivation even in winter.

    For the three year brining and seasoning process, HaeDamChon employs the finest sea salt from the Shinan region, extracting bitterness as it ferments and ages. The kimchi is then enriched with a generous serving of a housemade marinade of salted fish, shrimp, and yellow croaker. This combined with a secret broth results in HaeDamChon's distinctive and delicious kimchi sauce.


    HaeDamChon means “delicious things from nature.” The brand is based in Gwangju, Korea and is committed to the utmost quality of fresh ingredients and healthy cuisine. The facility is HACCP & ISO 22000 certified and takes pride in providing traditional Korean delicacies to satisfy ever-changing contemporary lifestyles and demands.

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