HaeDamChon Kimchi Family [SET D]

Highlights

Small-batch Jeolla-do style kimchi, handmade in Gwangju and air-shipped fresh to you. Includes six bold, balanced varieties—clean ingredients, deep flavor, zero shortcuts.

광주에서 정성껏 만든 전라도식 김치를 신선하게 항공 직송! 여섯 가지 김치를 한번에—깔끔한 재료, 깊은 맛, 정직한 손맛 그대로 담았어요.

Description

Made fresh every Monday. Delivered Friday to your door.

HaeDamChon kimchi is handmade weekly in Gwangju and shipped directly to the U.S. via air freight. Orders placed by Sunday 4pm EST are prepared Monday (Korea time) and shipped by Wednesday for Friday arrival. We pack with ice to preserve freshness. Delivery may vary due to unforeseen courier delays.

Set D includes 6 types of premium kimchi — 5.4kg total net weight

• Cabbage Kimchi 포기김치: 1kg x 3
• Young Radish Kimchi 총각김치: 500g x 2
• Mustard Leaf Kimchi 갓김치: 350g x 1
• Scallion Kimchi 파김치: 350g x 1
• White Kimchi 백김치: 350g x 1
• Cubed Radish Kimchi 깍두기: 350g x 1

Storage: Refrigerate upon arrival.
Producer: HaeDamChon, Gwangju, Korea.
Certifications: HACCP, ISO 22000.
Ingredients: 100% Korea-grown produce, including Gangwon cabbage, Naju pear, Uiseong garlic, Taean ginger, Muan onion, Andong apple, and premium fish sauce made with freshly caught anchovy, shrimp, and yellow croaker.

HaeDamChon’s Jeolla-style kimchi features bold, umami-rich flavors thanks to thick sauces made with house-brewed fish broth. Each variety is made with care, reflecting traditional methods and seasonal local produce.

About

HaeDamChon (해단촌) means "delicious things from nature." Based in Gwangju, this artisanal producer is known for clean, premium kimchi rooted in tradition. Using only Korean-grown ingredients and meticulous fermentation, HaeDamChon creates dishes that blend time-honored methods with modern quality standards.