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Mujagi

Flower Rice & Soup Bowl

Flower Rice & Soup Bowl

Sell by 02/05/66
Read more about sell by dates here

무자기 05 꽃 밥 + 국 공기

  • Handcrafted by skilled artisans
  • Timeless design for the everyday table
  • Each piece is unique
  • Carefully curated by Kim’C Market
Regular price $36.00 USD
Regular price Sale price $36.00 USD
Sale Sold out
Shipping calculated at checkout.

Style : Flower Rice Bowl

🚚 Ships from New York within 1 business day

Delivery in 0-5 business days

Highlights

Elegant flower rice and soup bowl set featuring a delicate petal texture. Finished with a clear blue-and-white glaze, perfect for daily use.

 

꽃잎 결이 돋보이는 밥공기와 국공기 세트로, 맑고 청명한 청백색 유약을 사용해 매일 사용하기에 적합합니다.

Description

This set includes a Flower rice bowl (W 115mm x H 50mm) and a Flower soup bowl (W 138mm x H 60mm), each adorned with soft floral layers that blend gracefully into any table setting. Crafted from translucent clear glaze, the serene blue-and-white tones create an elegant and calming dining experience. Microwave and dishwasher safe; not oven-safe.

 

밥공기 (가로 115mm x 높이 50mm)와 국공기 (가로 138mm x 높이 60mm)로 구성된 세트입니다. 은은한 꽃잎 주름이 부드럽게 어우러져 어디에 놓아도 자연스러운 분위기를 완성합니다. 투명한 맑은 유약과 청백색 톤이 조화를 이루어 고요하고 우아한 식탁을 연출합니다. 전자레인지 및 식기세척기 사용 가능, 오븐 사용 불가.

About

Made in Icheon, Gyeonggi-do—Korea’s renowned pottery region. These bowls are crafted from high-purity white clay filtered to remove impurities. Skilled artisans shape the clay before it undergoes two firings: first at 900°C, then at over 1250°C, resulting in pristine porcelain. Inspired by roadside flowers, artist Sim Bo-geun adds subtle details to the clear white pottery, bringing understated elegance and daily joy to your table.

 

이 제품은 한국 대표 도자기 생산지인 경기도 이천에서 제작됩니다. 불순물을 걸러낸 고순도 백자 흙으로 빚은 후, 900도와 1250도가 넘는 두 번의 가마 소성 과정을 거쳐 깨끗한 도자기로 완성됩니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 작품으로, 청아한 백자에 섬세한 디테일을 더해 절제된 아름다움과 일상의 소소한 행복을 선사합니다.

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No Additives Or Preservatives
Ships From New York, 1 Business Day
Free Shipping On Orders Over $79
Handcrafted In Small, Limited Batches

01 · OUR CRAFT

Made By Hand, Not By Machine

Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.

02 · OUR PROOF

Recognized By Chefs, Not Just Labels

Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.

About Us:

At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.

We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.

Frequently Asked Questions

How soon will I receive my package?

We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.

How do you source?

With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.

Sell by date

Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.

As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.

I'd like to suggest some products. Whom should I contact?

We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.

Frequently Asked Questions