Badanuri
Elvan Stone Roasted Whole Squid Legs
Elvan Stone Roasted Whole Squid Legs
바다누리 맥반석 통다리
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Delivery in 0-5 business days
Highlights
Introducing Elvan Stone Roasted Whole Squid Legs by Badanuri. Plump, chewy, and seasoned just right.
오동통한 오징어 다리에 적당히 조미를 해서 맥반석으로 구워 낸 바다누리 맥반석 통다리를 소개해드려요.
Ingredients:
Squid 92.28% (Peru), D-Sorbirub 4%, new sugar gold (artificial sweetener) 3%, disodium succinate 0.3%, steviol glycoside 0.05%, refined salt (Korea) 0.6%, citric acid 0.03%, potassium sorbate 0.01%
성분: 오징어족 92.28%(페루), D-소르비룹 4%, 뉴슈가골드 3%, 호박산이나트륨 0.3%, 스테비올배당체 0.05%, 정제염(국내산) 0.6%, 구연산 0.03%, 소르빈산칼륨 0.01%
Net Weight: 80 g / 2.8 oz
About
Badanuri specializes in seafood, delivering the freshest catch from the sea to your kitchen table for over 20 years. Sticking with tradition, Banduri processes their seafood in small batches in the region of harvest. There it is dried under the sun and cooled by the natural breeze.
20년 넘게 건강한 수산물로 행복한 식탁을 만드는 주식회사 바다누리. 어떠한 인위적 가공없이 오직 자연을 통해서만 소량 생산된 수산물을 산지에서 전통적인 방식으로 최고의 품질만을 골라내어 정성껏 만들어 말리고 최선을 다해 여러분에게 좋은 식품을 제공하지요.
Description
If you already love this delectable mollusk, here's another tasty way to enjoy it. Badanuri has taken plump whole squid legs and roasted them on elvan stone, a mineral rock known for its beneficial and even heat-distributing properties.
In addition to being enjoyed as numerous delicious
dishes, squid is one of Korea's most beloved snacks and street food. Badanuri's squid legs are seasoned and scored
before roasting, giving them a chewy texture that is moist and easy to eat.
Lightly salted, it's a perfect snack for the whole family and one of those things you may not be able to stop once you start. Eat it out of the bag or heat it to bring out a different flavor.
Store in a cool and dry place away from exposure to direct sunlight. Freeze after opening.
Food Allergy Warning: This product has been manufactured in the same facility as products using shrimp, peanuts, and shellfish (mussels).
한국인들에게 오징어는 간식이나 술안주로 인기가 많지요. 하지만 마른 오징어는 질긴 식감 때문에 턱에 무리를 주기도 하고 조미된 오징어들은 그 맛에 금방 질리게 만들기도 해요. 그래서 쫄깃하면서도 부드럽고 질리지 않게 맛있는 바다누리의 맥반석 통다리를 소개해드려요.
바다누리의 맥반석 통다리는 통통한 오징어 다리에 칼집을 내놓아서 쫄깃쫄깃하면서도 질기지 않아요. 쫄깃한 식감은 유지하면서도 먹기 편하게 손질된 오징어 다리를 맥반석에 구워 촉촉하고 부드러워요.
게다가 적당히 조미가 되어 있어서 심심하지 않게 짭짤하면서도 느끼하거나 질리지 않는 맛이예요. 간편하게 그냥 드셔도 좋고 살짝 데워 먹으면 그냥 드실 때와는 또 다른 맛으로 드실 수 있어요.
온가족을 위한 간식으로도 어른들의 술안주로도 손색없는 바다누리의 맥반석 통다리. 특히 맥주 한잔과 함께 최고의 조합으로 즐겨보시길 추천 드려요.
직사광선을 피하고 건냉한 곳에 보관하세요. 제품 개봉 후 냉동보관하여 주세요. 새우, 땅콩, 조개(홍합)을 사용한 제품과 같은 제조시설에서 제조된 것이니 알레르기 있는 분들은 참고하세요.

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