Donggubat
Diatomite Soap Dish
Diatomite Soap Dish
동구밭 규조토 비누트레이
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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🚚 Ships from New York within 1 business day
Delivery in 0-5 business days
Highlights
Due to quick dryness Diatomite soap holder try keeps a bar soap hygienic.
비누를 깔끔하고 위생적으로 보관하기위해 규조토 재질을 이용하여 만들어 졌어요.
Ingredients
- Diatomite
- 규조토, 맥반석, 티탄, 제오라이트 등의 천연 광물 세라믹
About
Donggubat is a company that strives for small changes. It is a social enterprise that proposes a sustainable daily life for non-disabled and developmentally disabled people together. Donggubat does not use animal-derived ingredients, opposes animal testing, and strives to create a daily life in which nature and humans coexist. It does not use unnecessary plastic and is a company that considers the environment by making products with strict standards.
동구밭은 소소한 변화를 위해 노력하는 회사입니다. 비장애인과 발달장애인이 함께 지속가능한 일상을 제안하는 사회적 기업입니다. 동구밭은 동구밭은 동물성 원료를 사용하지 않고, 동물 실험을 반대하며 자연과 인간이 상생하는 일상을 만들기 위해 노력하고 있어요. 불필요한 플라스틱은 사용하지 않고요, 까다로운 기준으로 제품을 만드는 환경을 생각하는 회사입니다.
Description
Diatomite is a naturally occurring rock that absorbs moisture and eliminates smells, so your soap bar stays fresh while retaining its shape for longer. Especially , Donggubat’s diatomite soap holder is baked at 1,000 degrees to remove any impurities and ensure that the soap tray will last forever.
The tray has a diagonal, V-shaped groove in the center, which allows water to drain off rather than pooling in the tray. This means your soap and tray will dry quicker, stay hygienic.
- Tips for long lasting use
- If the absorption is slow due to soap oil, rinse lightly with water and dry in the sun for half a day.
- It can be used permanently depending on whether it is managed or not.
- The better way is to boil it in boiling water for 15-30 minutes and then dry it. (Drying is essential once every 7-20 days depending on the usage environment.)
**The feature of natural mineral materials and the process of baking can cause marks and traces naturally.
1000도 이상의 높은 온도에서 구워내어 불순물이 없고, 천연 광물 100% 소재로 만들어진 제품이에요. 고집스럽지만 이런 과정을 거쳐 영구적으로 사용하도록 만들었지요. 물기를 즉각 흡수해 위생적으로 비누를 보관할수 있고요. 또한 v모양의 물빠짐 경사가 있어 물이 고이지 않아 더 위생적이지요. 오랜 사용을 위해 이삼주에 한번씩 가볍게 헹군후, 햇볕에 말려 다시 사용해주면 좋습니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
