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Goyang-si Rice Research Society Farming Association

Charm Dream Rice [100% Korean Rice; Freshly Milled in New York]

Charm Dream Rice [100% Korean Rice; Freshly Milled in New York]

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Regular price $22.95 USD
Regular price Sale price $22.95 USD
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Charm Dream rice is 100% Korean rice, from Korea, milled fresh in New York City. 

Ingredients: 100% Charm Dream rice from Gyeonggi Province

Net Weight: Varies with selection

Allergy warning:

Serving Size: 8 oz

Special Information: Refrigerator storage. After opening, keep sealed and refrigerated. 


The importance of where a crop of rice comes from can't be overstated. 

Traditionally, the Korean province of Gyeonggi has enjoyed the reputation of being the best rice producer in the country, even becoming the official rice supplier to Korea's royal families. The province’s soil, water and climate are ideal to grow excellent rice.  Charm Dream, a rice crop developed by the Gyeonggi Provincial Agricultural Research Institute, grows only in Gyeonggi. 

밥맛의 절반은 품종으로 결정됩니다.  예로부터 으뜸으로 여겨졌던 경기도에서 개발하고 재배하는 참드림은 맛있는 밥상의 기억을 돌려드릴 거에요.  경기도농업기술원이 종자를 개발해 지역 농가에 보급하면 도내 농가의 소득향상에 기여하게 되지요.  고양시쌀연구회영농조합법인은 전화 연결도 어려울 정도로 벼 재배에만 집중하는 농민들의 지역 조합입니다.  


The quality of rice can dictate the overall taste of a Korean meal; a delicious crop of rice elevates your eating experience to another level. For that reason, Kim’C Market selects only the best in healthy, tasty rice.

Kim'C Market buys brown rice directly from Paju The First Rice Growers, a co-op of local farmers who grow outstanding quality Charm Dream rice. We store our rice in low temperature and moisture conditions to ensure freshness through the ordering process. Every order is custom milled right here in New York City - guaranteeing your rice is fresh when it arrives.


  • Usually ratio is 2 cups water to 1 cup rice
  • High heat until boiling
  • Lower heart and let simmer for 20 minutes
  • Turn off stove and set aside for 10 minutes before enjoying

똑같은 밥이라도 어떤 쌀로 짓느냐에 따라 맛이 천차만별로 달라지지요.  훌륭한 품종의 쌀로 밥을 지으면 그 밥만으로도 아주 맛있는 한 끼가 되는 놀라움을 경험할 수 있어요.  건강한 한 끼를 추구하는 김씨마켓은 좋은 쌀 품종을 찾는 노력을 계속하고 있답니다.

예로부터 경기도의 쌀은 최고로 여겨져 왔지요.  토양과 기온이 벼 재배에 가장 적합했기 때문인데요.  경기도농업기술원에서 개발한 참드림은 경기도에 특화해서 재배되는 품종이에요.  담백질함량이 낮고, 부드러움과 찰진 느낌이 많이 나지요.  식사용 밥으로는 물론이고 김밥이나 초밥으로서도 무척 잘 어울립니다.  씹으면 씹을수록 쌀 특유의 은근한 단맛을 느낄 수 있어요.  밥맛이 입안에서 오랫동안 감돌아 밥 먹는 재미를 되찾으실 수 있을거에요.

Cooking Rice On Stovetop

We usually cook our rice (water about 3/4 to 1 inch higher than the rice/a little more water for brown rice) on the stovetop by bringing the rice to a boil without the lid. Once boiling, lower the heat and cover with the lid for 10 minutes. After 10 minutes, turn off the heat and leave to the side for another 10 minutes.

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