DN Food
Green Kernel Black Bean
Green Kernel Black Bean
서리태
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Premium Seoritae black soybeans from Gangwon-do, naturally vegan and rich in protein with a deep, earthy flavor that enhances any dish.
강원도산 프리미엄 서리태 검은콩, 자연 유래 비건으로 단백질이 풍부하며 깊고 고소한 풍미가 요리를 돋보이게 합니다.
Description
Harvested in Gangwon-do, these 100% Korean Seoritae black soybeans offer a firm texture and rich flavor, perfect for salads, soups, stir-fries, traditional soybean rice, and various side dishes. Great also for homemade soybean milk and desserts like puddings, rice cakes, and cookies. Naturally packed with plant-based protein, potassium, magnesium, vitamin K, and dietary fiber for a nutritious boost.
Rinse thoroughly before use. For quicker cooking, soak for several hours or in warm water.
Net Weight: 500g.
Allergy Information: Contains soybeans.
강원도에서 수확한 100% 국내산 서리태 검은콩은 단단한 식감과 깊은 풍미로 샐러드, 국, 볶음, 콩밥, 반찬에 적합합니다. 두유나 푸딩, 떡, 쿠키 같은 디저트에도 어울리며, 식물성 단백질, 칼륨, 마그네슘, 비타민 K, 식이섬유가 풍부해 건강한 식단에 기여합니다.
사용 전 깨끗이 씻고, 조리 시간을 줄이려면 몇 시간 또는 따뜻한 물에 불려주세요.
중량: 500g.
알레르기 정보: 콩 함유.
About
Founded in 1994 in Jeongseon, Gangwon-do, DN Food collaborates with over 100 local farms to preserve authentic Korean food tradition. Their dedication to natural fermentation creates rich flavors through careful aging: over 30 hours for cheongguk-jang, 400 days for gochujang, 1,000 days for ganjang, and 2,000 days for doenjang. Ingredients are sourced from Jeongseon, Pyeongchang, and Yeongwol highlands, managed under a real-name system to ensure quality and transparency from farm to table.
1994년 강원도 정선에서 설립된 ‘동트는농가’는 100여 개 지역 농가와 협력하여 전통 한국 식품을 계승합니다. 자연 발효에 대한 신념으로 청국장 30시간 이상, 고추장 400일, 간장 1000일, 된장 2000일의 긴 숙성 과정을 거쳐 깊고 진한 맛을 완성합니다. 주 원료는 정선, 평창, 영월 고지대에서 공급되고, 농민 실명제로 엄격히 관리되어 최고의 품질과 투명함을 보장합니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
