From Jeju
Black Barley Rice
Black Barley Rice
프롬제주 검정 보리쌀
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Black barley rice offers a savory, chewy texture and is packed with anthocyanins, more than other popular black foods.
검정보리쌀은 찰지고 고소한 식감과 함께 서리태, 블루베리보다 더 풍부한 안토시아닌을 자랑합니다.
Description
100% Korean Black Barley Rice, produced by Jeju Agricultural Co., Ltd., cultivated on 40 acres of contract farms in Aewol with HACCP standards.
Mix with white rice in ratios like 3:7 to add a new dimension to your meals. When roasted dry in a pan for 10 minutes and steeped in hot water, it makes a flavorful black barley tea.
Rich in anthocyanins and beta-glucan, black barley rice supports healthy blood vessels.
Net Weight: 500g (1.1 lb), 800g (1.76 lb)
Storage: Store in a cool, dry, well-ventilated place away from direct sunlight.
제주에서 생산한 100% 한국산 검정보리쌀로, HACCP 인증을 받은 애월 계약농장에서 재배됩니다.
백미와 7:3 비율로 섞어 밥을 지으면 매일 식탁에 새로운 풍미를 더할 수 있습니다. 마른 팬에 10분간 볶은 후 뜨거운 물을 부으면 고소한 검정보리차가 완성됩니다.
안토시아닌과 베타글루칸이 풍부하여 혈관 건강에 도움을 줍니다.
중량: 500g, 800g
보관법: 직사광선과 습기를 피해 서늘하고 통풍이 잘 되는 곳에 보관하세요.
Cooking Tip: On the stovetop, use water about 3/4 to 1 inch above the rice (more for brown rice). Boil uncovered, then cover and simmer for 10 minutes. Turn off heat and let sit covered for another 10 minutes.
조리법: 냄비에 밥과 물을 3/4~1인치 높이로 맞추고, 끓기 전 뚜껑을 열어둡니다. 끓기 시작하면 뚜껑을 덮고 10분간 중불에 끓인 뒤 불을 끄고 10분 더 뜸 들이세요.
About
Jeju Agricultural Co., Ltd. is dedicated to bringing Jeju’s rare local agricultural products to Korea and the world, cultivating 40 acres of contract farmland in Aewol and discovering quality produce across Jeju Island.
농업회사법인 제주에서주식회사는 제주도 희귀 농산물을 전국과 전 세계에 알리고자 애월 5만 평 계약농장에서 재배하며, 제주 전역에서 우수한 농산물을 발굴하고 있습니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
