Kongguksu Kit (Cold Soybean Noodle Soup)

Highlights

Soybean Powder Ingredients:

• Soybean flour (Korean 100%), vegetable cream whey powder, whey protein concentrate powder, potassium dibasic, Silicon dioxide, lecithin, refined salt (domestic production), synthetic flavor [(milk flavor), vitamin B2], alpha corn seeds, salt, glucose, black sesame
• 대두(한국산 100%), 식물성 크림, 유청분말, 유청단백농축분말, 제이인산칼륨, 이산화규소, 레시틴, 정제소금, 합성향료 (밀크향 ,비타민 B2), 정제염, 포도당, 검정깨

Process: HACCP
대한민국 한식대가, 문화 체육관광부 무형문화유산 묵장 명인 선정, 전통 식품 품질 인증

Net Weight: 90g (3.17oz) x 2
*1 serving per pack
*한 패키지는 1인용으로 담았습니다.

Somyeon Noodle Ingredients:

• Taste: Artisanal hand pulled noodles.  Silky smooth, chewy, and nutritious 
• Process: 28 hours to produce a batch.  HACCP Certification

Net Weight: 500g (= 1.1 lb)

Storage Method: Store at room temperature in a well-ventilated, cool, and dry place away from exposure to direct sunlight.
직사광선을 피하고 서늘하고 건조한 곳에 보관해 주세요.

About 

Easily make kongguksu (cold soybean noodle soup) with this soybean powder from Chorim Danji Muk and a pack of Suyeon Somyeon noodles from Myeon Ga Won.

Description

Cold soybean soup is a summer specialty in Korea that’s perfect to beat the heat. To make the soup, simply add 1⅓ cups of water to one packet of powder and mix thoroughly. Add cooked noodles (we love Suyeon Somyeon Noodles), veggies (sliced cucumber is common), and boiled egg, and you have a delicious meal ready in minutes.

조계숙 명인은 경남 의령에서 수확한 콩만을 사용해요. 콩을 일단 쪄서 건조한 후 볶아서 분쇄하고 가공합니다. 콩의 영양분이 그대로 살아 있어요. 간편하게 물만 타서 고소한 콩국을 만들어 두었다가 시원하게 드셔보세요.

How to make your own Soy Milk Cold Noodle Soup

Ingredients you need:

• One pack of Soybean Powder
• 1 ⅓ cup of water
• Boiled noodles (we recommend Suyeon Somyeon)
• Optional: sliced cucumber, kimchi, boiled egg or vegetables
  

Recipe:

• Add powder into 1 ⅓ cup of water
• Mix well
• Boil water
• Add Suyeon Somyeon or noodles of your choice into boiling water, and take noodles out after 2 minutes and 30 seconds, or as recommended on the package
• Add noodles into the soybean powder and water mixture with vegetables and eggs if desired. If you like a colder soup, add some ice cubes to the broth.
  

콩가루 맛있게 먹는 법:
320ml 분량 (1 ⅓ 컵)의 물에 콩가루 한 팩을 넣어 잘 섞으면 콩국 1인분이 되어요.
준비된 콩국에 삶은 국수를 찬물에 헹궈 그릇에 담은 뒤 콩국물을 붓고 오이채와 김치 등을 올려 콩국수를 만들어 먹거나 샐러드, 회초장, 밥에 곁들여 먹을 수 있는 등 다양하게 조리 가능합니다.