Kimchi Fried Rice is a staple for everyone alike, for it is so easy to make, yet so delicious and hearty as a meal. All you really need for this Korean household classic is some good kimchi, rice, and some oil to cook them in. That alone produces a great kimchi fried rice, but if you want to elevate your fried rice game, try this recipe that utilizes bacon and green onion oil for even more flavor!
Or even better— gather up your favorite toppings and fry them together in the kimchi and rice to make your custom recipe. Either way, kimchi fried rice, no matter how you make it, is going to end out amazing. Try this foolproof meal out today!
- 3 bowls of steamed rice (~3 cups)
- 1 cup chopped kimchi
- ¼ cup kimchi juice
- ½ cup sliced bacon
- 1-2 Tbsp Jookjangyeon Gochujang
- 1 tbsp Jookjangyeon Soy Sauce
- 3 tsp Extra Virgin Sprouted Sesame Oil
- 3 tsp Chung-O Perilla Oil
- 1 tsp vegetable oil
- 1 green onion, chopped
- 1 tbsp Roasted Sprouted Sesame Seeds
- 1 egg
How to Make
Heat up a pan. Add the vegetable oil.
Add the chopped green onion, then add bacon. Stir fry.
Add Jookjangyeon Soy Sauce, kimchi, kimchi juice, and Jookjangyeon Gochujang.
Stir all the ingredients together then add the rice.
Add sesame oil and remove from the heat..
Next, heat up another pan. Add the vegetable oil then the Chung-O Perilla Oil.
Add the egg to pan, then a pinch of chopped green onions until cooked to desired finish.
Slide the egg over the kimchi fried rice, sprinkle with sesame seeds.
Keywords: South Korea, Korean recipes, Korean food, kimchi, kimchi fried rice, fried rice, sesame oil, soy sauce, perilla oil