Kimchi Fried Rice | Kim'C Recipes

Written By Kim'C Market - May 08 2019

Cooking time: 10 mins

Kimchi Fried Rice is a staple for everyone alike, for it is so easy to make, yet so delicious and hearty as a meal. All you really need for this Korean household classic is some good kimchi, rice, and some oil to cook them in. That alone produces a great kimchi fried rice, but if you want to elevate your fried rice game, try this recipe that utilizes bacon and green onion oil for even more flavor!

Or even better— gather up your favorite toppings and fry them together in the kimchi and rice to make your custom recipe. Either way, kimchi fried rice, no matter how you make it, is going to end out amazing. Try this foolproof meal out today!

How to Make Kimchi Fried Rice


How to Make Kimchi Fried Rice

  1. Heat up a pan. Add the vegetable oil.
  2. Add the chopped green onion, then add bacon. Stir fry.
  3. Add Jookjangyeon Soy Sauce, kimchi, kimchi juice, and Jookjangyeon Gochujang.
  4. Stir all the ingredients together then add the rice.
  5. Add sesame oil and remove from the heat.
  6. Next, heat up another pan. Add the vegetable oil then the Chung-O Perilla Oil.
  7. Add the egg to pan, then a pinch of chopped green onions until cooked to desired finish.
  8. Slide the egg over the kimchi fried rice, sprinkle with sesame seeds.