If you’re looking for a quick and easy meal that doesn’t compromise on flavor, check out our new TteokboKit!
If you’ve never had tteokbokki, it is a dish composed of simmered rice cakes stir-fried in spicy chili sauce, often including fish cakes, green onions, or hard boiled eggs. There are many variations of tteokbokki that have emerged over the years, including curry tteokbokki and rosé tteokbokki. Tteokbokki began as a food for royals, but it was not spicy, and was made with a soy-sauce base rather than a spicy base. Today, the spicy base is the most popular variety of tteokbokki.
This kit includes everything you need to make delicious and spicy Tteokbokki in one convenient pack.
Not sure where to start? Follow this recipe for the perfect Tteokbokki.
Ingredients included in pack: Tteok, fish cakes or dumplings, green onions, and Tteokbokki Pro’s Special Sauce Powder
- Put 1 to 1¼ cups of water in a pot
- Add about 6 oz of tteok, 1 oz of fish cakes, some green onions to taste, and one 30 g (1 oz) pouch of sauce
- The tteok will swell up when the sauce begins to boil. Continue boiling on high for another 5 to 6 minutes, then remove from heat. Once the puffed tteok cools a bit, you’re ready to eat. Bon appetit!