Granola in a bowl and nuts and seeds laid out around it

Granola | Mother's Day Special | Kim'C Recipes

Granola | Mother's Day Special | Kim'C Recipes

Cooking Time: 20 min

a bowl of granola with a smaller bowl of applesauce to the side

Ingredients

Dry Mix

  • 6 cups old-fashioned rolled oats
  • 3 cups chopped almond
  • 1 cup sunflower seeds
  • 2 ½ teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 ½ teaspoon PINE INFUSED SEA SALT

Wet Mix

  • ½ cup OWL'S STOREROOM GINGER GRAIN SYRUP
  • ½ cup FATHER'S HILL CITRON GRAIN SYRUP
  • ¼ cup NENIA FRESH SQUEEZED JEJU TANGERINE JUICE
  • ¾ cup apple sauce
  • 2 ½ tablespoons coconut oil, melted

How to Make

 

Combine dry and wet mixes together.

 

Evenly spread onto a baking tray. Bake in 300 degrees oven for about 1-1.5 hours, tossing every 15 minutes, until crispy.

 

While still hot, add 1 cup of ALMOND CRISP JUJUBE

 

Let dry completely, and store in an airtight container

About This Granola Recipe

Sung Kim, an NYC-based chef and founder of @foodbysung, shares her Steamed Egg Custard recipe with us, using Kim'C Market products. A simple, tasty recipe that is perfect to serve on Mother's Day!

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