Mother's Day Granola
By @foodbysung
Ingredients
Dry Mix:
- 6 cups old-fashioned rolled oats
- 3 cups chopped almond
- 1 cup sunflower seeds
- 2.5 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1.5 teaspoon PINE INFUSED SEA SALT
Wet Mix:
- ½ cup OWL'S STOREROOM GINGER GRAIN SYRUP
- ½ cup FATHER'S HILL CITRON GRAIN SYRUP
- ¼ cup NENIA FRESH SQUEEZED JEJU TANGERINE JUICE
- ¾ cup apple sauce
- 2.5 tablespoons coconut oil, melted
To Cook
- Combine dry and wet mixes together.
- Evenly spread onto a baking tray. Bake in 300 degrees oven for about 1-1.5 hours, tossing every 15 minutes, until crispy.
- While still hot, add 1 cup of ALMOND CRISP JUJUBE
- Let dry completely, and store in an air tight container
