Granola | Mother's Day Special | Kim'C Recipes

Cooking Time: 20 min

a bowl of granola with a smaller bowl of applesauce to the side

Ingredients

Dry Mix

6 cups old-fashioned rolled oats
3 cups chopped almond
1 cup sunflower seeds
2 ½ teaspoon ground cinnamon
1 teaspoon ground ginger
1 ½ teaspoon PINE INFUSED SEA SALT

Wet Mix

½ cup OWL'S STOREROOM GINGER GRAIN SYRUP
½ cup FATHER'S HILL CITRON GRAIN SYRUP
¼ cup Fresh Squeezed Jeju Tangerine Juice
¾ cup apple sauce
2 ½ tablespoons coconut oil, melted

How to Make

Combine dry and wet mixes together.

Evenly spread onto a baking tray. Bake in 300 degrees oven for about 1-1.5 hours, tossing every 15 minutes, until crispy.

While still hot, add 1 cup of ALMOND CRISP JUJUBE

Let dry completely, and store in an airtight container

About This Granola Recipe

Sung Kim, an NYC-based chef and founder of @foodbysung, shares her Steamed Egg Custard recipe with us, using Kim'C Market products. A simple, tasty recipe that is perfect to serve on Mother's Day!

Keywords: South Korea, korean food, korean recipes, granola, mother's day

Back to blog