Ingredients:
- Zucchini
- Green Onion
- One Tablet Natural Seafood Stock
- Gluten-Free Flat Rice Noodles
- One Tablet Chopped Garlic
- Sliced Cheongyang Chili Pepper
- Jeju Traditional Fish Sauce (250 ml)
- Wando Maesaengi
How to Make:
- Boil hot water & add seafood stock
- Chop zucchini/ other desired veggies & add to pot with gluten-free noodles
- Add 1 garlic and 1 chili pepper tablet
- Add Jeju fish sauce & green onions
- Add wando maesaengi
- Enjoy