Maesaengi Kalguksu

Ingredients:

• Zucchini
• Green Onion
• One Tablet Natural Seafood Stock Add to Cart
• Gluten-Free Flat Rice Noodles Add to Cart
• One Tablet Chopped Garlic Add to Cart
• Sliced Cheongyang Chili Pepper
• Jeju Traditional Fish Sauce (250 ml)
  
• Wando Maesaengi
  

How to Make:

1. Boil hot water & add seafood stock
2. Chop zucchini/ other desired veggies & add to pot with gluten-free noodles
3. Add 1 garlic and 1 chili pepper tablet
4. Add Jeju fish sauce & green onions
5. Add wando maesaengi
6. Enjoy