Ingredients
- Mint
- Lime Juice
- Honey Bottle Series (Ginger)
- Gujwahyang Jeju Carrot Juice
- Sparkling SuJeongGwa (Pack of 2)
- Muddle mint with 1 oz lime juice and 1 oz honey.
- Add ice and 4 oz Jeju carrot juice. Shake well.
- Top with Halmi & enjoy.
Keywords: South Korea, Korean recipes, Korean food, Korean drinks, cocktails, carrot juice