Thank-You Low Sodium Seasoning Soy Sauce

Highlights

Introducing a special soy sauce that delivers deep umami flavor without the sugar—rich in taste, yet lower in sugar and sodium.

풍미는 살리고 당과 소듐은 낮춘 설탕 없이도 깊은 감칠맛을 자랑하는 특별한 맛간장을 소개합니다 .

Ingredients: Korean soybeans (48%), allulose, purified water, onion (Korea), apple cider vinegar (Korea), kelp (Korea), bonito flakes (dried skipjack tuna) 

Allergy Information: This product contains soybeans and wheat.

Net wt. 440g (15.5 oz)

Storage: Store in a cool, dry place away from direct sunlight. Keep refrigerated after opening.

Description

Choicest Meal’s Less-Sweet Soy Sauce blends the depth of traditional Korean flavor with today’s health-conscious food values.

It starts with rich Korean-brewed soy sauce made from Korean-grown soybeans and swaps out refined sugar for allulose, a naturally derived sweetener, along with tangy-sweet apple vinegar.

The result is a full-bodied sauce with less sugar but all the umami you expect.

Made entirely from carefully selected Korean ingredients, this versatile seasoning is perfect for anyone looking to eat well without compromising on flavor.

It adds rich umami when stir-frying vegetables or meat, and enhances flavor in braised dishes like fish or tofu. It also works wonderfully as a dressing for greens or salads.

고맙당의 저당 맛간장은 전통의 깊은 맛과 현대의 건강한 식문화를 조화롭게 담아낸 제품이에요.  깊고 진한 한국산 콩간장과 설탕 대신 천연 감미료인 알룰로스와 새콤달콤한 사과 초모 식초를 사용하여 단맛을 줄이면서도 감칠맛은 그대로 살렸습니다. 한국산 재료를 엄선하여 만든 이 맛간장은 다양한 요리에 활용할 수 있어, 건강을 생각하는 분들에게 안성맞춤이에요. 

채소나 고기를 볶을때 감칠맛을 더하고, 생선이나 두부조림에 사용하면 감칠맛이 살아나지요. 나물이나 샐러드등의 드레싱으로 활용하셔도 좋아요.

About

Since opening in Seoul’s Sindang-dong neighborhood in 1965, “Choicest Meal” has been cherished nationwide for its authentic gochujang and doenjang, made with the loving touch of a grandmother’s recipe. Even when Korea was poor and rice was scarce, she insisted on using only the best ingredients and continued to use rice in her jang making, believing that quality is everything. Inspired by her dedication, Choicest Meal still continues to craft excellent sauces with carefully selected Korean ingredients. Today, the company is expanding its offerings to include low-sugar sauces and innovative twists on traditional Korean condiments, bringing even more flavor to your table.

1965년 서울 신당동에 문을 연 ‘특별한 맛'은 할머니의 손맛을 담아 만든 고추장과 된장을 선보이며 오랫동안 전국적으로 사랑을 받아왔지요. 쌀이 귀하던 시절에도 음식은 재료가 가장 중요하다며 쌀 고추장을 고집했던 할머니의 신념처럼, 꼼꼼히 엄선한 재료들로만으로 믿을 수 있는 장을 만듭니다. 이제는 당 함량이 낮은 장과 전통 장을 재해석한 소스류까지 함께 선보이며 장의 영역을 더욱 확장해 나가는 중이지요.