Jin Red Pepper House
Korean Sun-Dried Gochugaru (2 sizes)- Fine
Korean Sun-Dried Gochugaru (2 sizes)- Fine
한국산 태양초 햇고춧가루- 고운굵기 (2 sizes)
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Experience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.
진고춧집 100% 한국산 건고추로 만든 고운 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요.
Description
Heat is easy. Clean heat takes care. Jin Gochujip Fine Ground Gochugaru is made from hand-selected Korean red peppers, sun-dried naturally for 10 to 14 days, then finely milled to a smooth, vivid powder. No preservatives. No artificial color. No artificial flavor. Just pure pepper — the way it should be.
The ultra-fine grind dissolves evenly into broths, sauces, and kimchi brine, giving dishes a deep, clean red color and a rounded heat that lingers without overwhelming. One spoonful transforms a pot of soup. A pinch brightens a bowl of water kimchi. It is the pepper your grandmother would have recognized.
Available in two sizes: 230g (0.507 lb) and 1kg (2.2 lb).
Store in a cool, dry place away from direct sunlight; refrigerate after opening to maintain freshness.
요리할 때 가장 번거로운 게 뭐냐고 물으면, 많은 분들이 고춧가루 고르는 일이라고 해요. 색이 예뻐도 향이 아쉽고, 매운맛은 좋아도 뒷맛이 텁텁한 것들이 많으니까요.
진고추집 고운 고춧가루는 조금 다릅니다. 전국에서 엄선한 홍초를 10~14일 동안 햇볕 아래 천천히 말린 뒤, 곱게 갈아 만들었어요. 인공적인 것은 하나도 넣지 않았고, 고추 본연의 색과 향, 깔끔한 매운맛만 담았습니다.
고운 입자라 국물에 잘 스며들고, 김치나 양념에 넣으면 선명하고 고운 붉은빛이 돌아요. 육개장, 순두부찌개, 물김치, 비빔 소스등 한국 음식이라면 어디든 자연스럽게 어울립니다. 바쁜 일상 속에서도 집밥만큼은 제대로 차리고 싶은 분들께 드리고 싶은 고춧가루예요.
직사광선을 피해 서늘하고 건조한 곳에 보관하며, 개봉 후에는 냉장 보관을 권장합니다.
About
Jin Red Pepper House brings over 40 years of tradition producing premium Korean gochugaru, using expertly selected Hongcho peppers from Miryang, Jinju, Pyeongchang, and Jeongseon, each region imparting unique flavors.
The peppers are naturally dried and aged, then stored at -3°C to preserve freshness and flavor, resulting in a balanced spiciness with rich, smooth taste—perfect for authentic kimchi, stews, and more.
진고춧집은 40년 전통으로 경남 밀양, 진주 및 강원 평창, 정선에서 엄선한 홍초를 사용합니다. 고추는 자연 건조, 숙성 후 -3℃ 저온 보관하여 신선함과 깊은 풍미를 유지합니다.
균형 잡힌 매운맛과 부드러운 풍미로 김치, 찌개 등 다양한 한식에 어울리는 고춧가루입니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
