Myeong Sil Dang
Persimmon Cookie Yakgwa (Pack of 24)
Persimmon Cookie Yakgwa (Pack of 24)
상주 곶감약과
- Made with carefully selected ingredients
- Authentic Korean taste
- Ready to enjoy, no prep needed
- Perfect for everyday snacking or on the go
Couldn't load pickup availability
🚚 Ships from New York within 1 business day
Delivery in 0-5 business days
Highlights
All-natural and preservative-free with no trans fats.
Made using premium Sangju dried persimmons for a uniquely soft, chewy texture.
Produced in a HACCP-certified facility guaranteeing safety and quality.
방부제와 트랜스지방 없이 100% 자연 성분으로 만들어졌습니다.
최고급 상주 곶감으로 부드럽고 쫄깃한 식감을 완성했습니다.
HACCP 인증 시설에서 안전하게 생산되었습니다.
Description
Yakgwa, a traditional Korean honey cookie, is perfected by Myeong Sil Dang with carefully selected dried persimmons from Sangju, known for their pure sweetness and clean flavor.
The result is a delicate balance of softness and chewiness, handcrafted using a 40-year-old traditional method that honors the classic taste while adding a fresh twist.
Ingredients: Dried Persimmon, Sweet Rice Flour, Wheat Flour, Sugar, Starch Syrup, Vegetable Oil, Water, Salt, Baking Soda.
Net Weight: 1.06 oz (30 g) × 24 pieces (720 g)
Storage: Store in a cool, dry place. For optimal freshness, refrigerate upon receipt.
약과는 명실당이 상주에서 엄선한 곶감을 더해 자연스러운 단맛과 깔끔한 풍미를 살린 한국 전통 꿀과자입니다.
40년 전통 방식으로 만들어 촉촉한 부드러움과 쫄깃함이 조화를 이루며 고전의 맛에 신선한 변주를 더했습니다.
재료: 곶감, 찹쌀가루, 밀가루, 설탕, 물엿, 식용유, 물, 소금, 베이킹소다.
용량: 1.06 oz (30 g) × 24개 (720 g)
보관: 직사광선을 피해 서늘하고 건조한 곳에 보관하세요. 신선함 유지를 위해 수령 후 냉장 보관을 권장합니다.
About
Daeun Shin, President of Myeong Sil Dang, upholds a 40-year tradition of yakgwa craftsmanship. Incorporating premium Sangju dried persimmons 15 years ago, she perfected a signature yakgwa noted for its soft, chewy texture and natural sweetness.
Historically reserved for Korean royalty, Sangju persimmons are esteemed for their exceptional quality, making Myeong Sil Dang’s persimmon yakgwa a celebrated delicacy cherished for its distinct flavor and texture.
명실당 신다은 대표는 40년 전통 약과 제조법을 이어가며 15년 전 상주 곶감을 접목해 부드럽고 쫄깃한 식감과 자연스러운 단맛을 완성했습니다.
임금님께 진상되던 상주 곶감은 뛰어난 품질로 인정받아 명실당 곶감약과의 독특한 맛과 식감을 만들어내는 핵심 재료입니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
