SEA:D
Miyeok (Sea Mustard) (Pack of 2)
Miyeok (Sea Mustard) (Pack of 2)
씨드 기장미역
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Enjoy the convenience of small packages containing 100% fresh seaweed from Gijang, perfect for 2 to 3 servings.
손으로 직접 따온 100% 기장산 햇미역 2~3 인분 용으로 소포장되어 편리하게 즐기세요.
Ingredients:
- Miyeok (sea mustard) (Korea)
Process: HACCP
Net Weight: 20g x 2 Packs
Storage Method:
Store at room temperature in a cool and dry place. Freezer storage is also recommended.
About
SEA:D has been in seaweed farming and fishing for three generations. It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy. The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.
씨드(SEA:D)는 3대째 부산의 기장군에서 해조류양식과 어업에 종사하는 기업이에요. 오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다.
Description
Miyeok (Sea Mustard) by SEA:D
Many of you may have experienced how much seaweed to add when cooking Seaweed soup (Miyeok-guk). It is difficult to estimate the amount of dried seaweed, which grows enormously when soaked in water. In addition, the large size of seaweed does not show any signs of reducing once you buy it, so it can be a burden especially in a small space. Dried in the sun and wind, Sea Mustard, which retains its taste and aroma, is packaged enough for 2-3 people to eat at one time. Cook one bag at a time without the hassle of weighing and storing again.
SEA:D’s seaweed is produced in the clean water off the coast, where the East Sea and the South Sea meet. It is a conventional method of collecting seaweed grown in the deep waters without pests, then selecting healthy seaweed through a screening process and drying it in the natural sea breeze.
미역꾹을 끓일때 미역을 얼마나 넣어야 할지 한번쯤 고민해 보셨을 거에요. 물에 불리면 어마어마하게 커지는 건조미역은 양을 가늠하기가 어렵습니다. 게다가 대용량 미역은 한번 사면 줄어들 기미가 보이지 않아 부담스렵죠. 햇빛과 바람으로 말려 맛과 향이 그대로 살아있는 기장미역으로 2-3인이 한번 먹을 만큼으로 포장했어요. 번거롭게 계량하고 다시 보관할 필요없이 한봉지씩 그대로 요리하세요.
씨드의 기장미역은 동해와 남해가 만나는 청정 해역 기장 앞바다에서 생산됩니다. 수심이 깊고, 병충해가 적은 바다에서 자란 미역을 채취한 뒤 선별작업을 통해 건강한 미역을 골라 자연 해풍에 건조하는 재래방식 미역입니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
