Jin Red Pepper House
Korean Sun-Dried Cheongyang Chili Powder (Extra Hot)
Korean Sun-Dried Cheongyang Chili Powder (Extra Hot)
한국산 태양초 햇 청양고추가루 (매운맛)
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Cheongyang chili pepper — Korea's most iconic hot pepper — ground into a fine, vibrant powder that brings a clean, fierce heat to everything it touches. Grown in Korea and ground fresh, it delivers the sharp, bright spice that makes Korean cooking unmistakably itself.
한국의 대표 매운 고추, 청양고추를 곱게 갈아낸 고춧가루예요. 자극적이지 않고 칼칼하게 치고 올라오는 깔끔한 매운맛이 특징으로, 국물 요리에 매운맛을 더하거나 물김치에 고운 색을 더할 때 사용하기 좋아요. 아주 고운 입자로 국물에 잘 스며들어요.
Description
Cheongyang Chili Powder is made from premium red Cheongyang peppers — selected from across Korea for their thick flesh, deep color, and exceptional flavor. Each batch is naturally sun-dried for 10 to 14 days before being finely ground into a powder that delivers a clean, smooth heat without the harshness of lesser-quality chili.
The result is a bright, vivid powder with a spice level of 500 to 1,000 ppm — sharp enough to wake up a dish, refined enough to let the other flavors through. No preservatives, no artificial coloring, no artificial flavoring. Just chili, dried and ground the right way.
Use it across marinades, soups, stews, and seasoning of all kinds — the most versatile chili powder in a Korean kitchen, and the one you'll reach for most.
Net wt: 300g (0.66lb)
Store in a cool, dry place away from direct sunlight; refrigerate after opening to maintain freshness.
전국에서 엄선한 청양 홍초 중에서도 껍질이 두껍고 색이 진하며 맛이 뛰어난 최상급 원료만을 사용해요. 10일에서 14일간 자연 건조한 후 곱게 갈아내, 깔끔하고 부드러운 매운맛이 살아있는 고춧가루가 완성됩니다.
매운맛은 500~1,000 ppm으로 칼칼하게 치고 올라오지만 거칠지 않아요. 아주 고운 입자로 국물에 잘 스며들고 색도 곱게 배어요. 방부제, 인공 색소, 인공 향 모두 무첨가. 각종 양념, 국, 탕 등 한식 전반에 두루 쓰이는 조미용 고춧가루로, 한 번 쓰면 다른 걸 찾기 어려워지는 맛이에요.
직사광선을 피해 서늘하고 건조한 곳에 보관하며, 개봉 후에는 냉장 또는 냉동 보관을 권장합니다.
About
Jin Red Pepper House brings over 40 years of tradition producing premium Korean gochugaru, using expertly selected Hongcho peppers from Miryang, Jinju, Pyeongchang, and Jeongseon, each region imparting unique flavors.
The peppers are naturally dried and aged, then stored at -3°C to preserve freshness and flavor, resulting in a balanced spiciness with rich, smooth taste—perfect for authentic kimchi, stews, and more.
진고춧집은 40년 전통으로 경남 밀양, 진주 및 강원 평창, 정선에서 엄선한 홍초를 사용합니다. 고추는 자연 건조, 숙성 후 -3℃ 저온 보관하여 신선함과 깊은 풍미를 유지합니다.
균형 잡힌 매운맛과 부드러운 풍미로 김치, 찌개 등 다양한 한식에 어울리는 고춧가루입니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
